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A local food services company in Singapore is seeking an experienced Chef to prepare and cook a variety of dishes, maintain food quality and hygiene standards, and manage kitchen inventory. The ideal candidate will have proven experience, knowledge of various cuisines, and strong leadership skills. This role requires the ability to work under pressure and during peak hours while fostering a positive team environment.
Prepare and cook a variety of dishes according to recipes and standards
Maintain high food quality, hygiene, and presentation
Plan menus and manage kitchen inventory
Supervise kitchen staff and ensure smooth daily operations
Maintain cleanliness and safety in the at all times
Proven experience as a Chef or Cook
Knowledge of various cuisines and cooking techniques
Good leadership and communication skills
Able to work under pressure and during peak hours
Positive attitude and strong team spirit