CHEF

SG HUMAN RESOURCE; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking an experienced Chef to prepare dishes according to customer preferences and ensure food safety standards. The ideal candidate will have proven experience as a cook, strong leadership skills, and the ability to manage time effectively. This role requires working on weekends and public holidays. Responsibilities include cooking orders, maintaining a safe kitchen environment, and developing new menu items to attract diners.

Qualifications

• Proven work experience as a Chef or Cook.
• Hands-on experience with various kitchen equipment.
• Excellent time management abilities.

Responsibilities

• Cook guests' orders according to their preferences.
• Ensure food safety best practices are followed.
• Experiment to create new specialties.

Skills

Leadership skills

Time management

Ability to stay calm

Tools

Various kitchen equipment

Job description

Job Description

• Cooks guests' orders according to their preferences
• Employs food safety best practices and makes sure that all kitchen staff members do the same
• Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
• Selects choice ingredients that will give dishes the best flavour
• Experiments to come up with new specialties that will draw diners into the restaurant

Job Requirements

• Proven work experience as a Chef or Cook
• Hands-on experience with various kitchen equipment
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• able to work on sat,sunday and public holiday.