1,826

Chef jobs in Singapore

Group Executive Chef: Lead Multi-Outlet Menus & Kitchens

DOCG PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
16 days ago
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Group Executive Chef

DOCG PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
16 days ago

Chef - High-Performance Kitchen Leader

ROYAL PALM PTE. LTD.

Singapore
On-site
SGD 30,000 - 50,000
16 days ago

Head Chef: Kitchen Leader, Menu Innovator & Team Builder

OCEANDA HR PTE. LTD.

Serangoon Garden Circus
On-site
SGD 20,000 - 60,000
16 days ago

Executive Head Chef – Luxury Hotel Culinary Leader

QT Singapore

Singapore
On-site
SGD 60,000 - 80,000
16 days ago
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Kitchen Prep Specialist - Support Chef Team

SAFFRONS @ 1163 PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
17 days ago

Service Captain | Le Bon Funk, Holland Village

HORSE DEVOURS PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
17 days ago

Systems and Storage Engineer (IT), A*STAR BII

A*STAR RESEARCH ENTITIES

Singapore
On-site
SGD 80,000 - 100,000
17 days ago
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Head Chef | Chinese Cuisine Leader & Menu Innovator

CHANG AN GOURMET AND MARKETING LLP

Singapore
On-site
SGD 60,000 - 80,000
17 days ago

Head Chef

CHANG AN GOURMET AND MARKETING LLP

Singapore
On-site
SGD 60,000 - 80,000
17 days ago

kitchen helper

Guilin Garden Restaurant Pte. Ltd.

Singapore
On-site
SGD 20,000 - 60,000
17 days ago

Fermentation Lab Lead Chef: Craft Beverages & Cuisine

Frantzén Group

Singapore
On-site
SGD 60,000 - 80,000
17 days ago

Head Chef: Menu Architect & Kitchen Ops Leader

TRIO KIM PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
17 days ago

CHEF

TRIO KIM PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
17 days ago

Restaurant Kitchen Head Chef

SIAM SEAFOOD BUCKET

Singapore
On-site
SGD 20,000 - 60,000
17 days ago

Head Chef & Kitchen Operations Leader

SIAM SEAFOOD BUCKET

Singapore
On-site
SGD 20,000 - 60,000
17 days ago

Assistant Cook/ Kitchen Assistant (Up $2300)

BODHICITTA CONNECT PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
17 days ago

SOUS CHEF

Cre8 Group Pte Ltd

Singapore
On-site
SGD 60,000 - 80,000
17 days ago

CHEF DE PARTIE

Cre8 Group Pte Ltd

Singapore
On-site
SGD 20,000 - 60,000
17 days ago

Demi Chef De Partie, Hot & Cold Kitchen

Gan Teck Kar Investments Pte Ltd

Singapore
On-site
SGD 20,000 - 60,000
17 days ago

Supervisor

DOMO DINING PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
18 days ago

Head Chef - Innovative Brunch & Evening Tapas, Menu Lead

PROJECT ALPHA HOSPITALITY PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
18 days ago

Head Chef

PROJECT ALPHA HOSPITALITY PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
18 days ago

Teppanyaki Sous Chef — Lead, Create & Wow Guests

LEDODO GLOBAL (SINGAPORE) PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
18 days ago

TEPPANYAKI SOUS CHEF

LEDODO GLOBAL (SINGAPORE) PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
18 days ago

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Group Executive Chef: Lead Multi-Outlet Menus & Kitchens
DOCG PTE. LTD.
Singapore
On-site
SGD 60,000 - 80,000
Full time
16 days ago

Job summary

A dynamic culinary company in Singapore seeks a culinary manager to develop and implement culinary strategies for various outlets. You will create and standardize menus to ensure consistency and quality while overseeing food safety standards. The role requires experience in culinary management, a passion for food, and the ability to optimize kitchen operations. Join us for opportunities for career advancement and a supportive work environment.

Benefits

Competitive salary and benefits package
Opportunities for career advancement
Staff discounts on meals

Qualifications

  • Proven experience in culinary management across multiple outlets.
  • Strong understanding of food safety, sanitation, and hygiene standards.
  • Ability to develop menus that align with brand identity and vision.

Responsibilities

  • Develop and implement culinary strategies for multiple outlets.
  • Create and standardize menus for consistency in quality and presentation.
  • Oversee seasonal and promotional menu creation to attract customers.

Skills

Culinary strategy development
Menu standardization
Food safety and hygiene
Cost monitoring
Kitchen management
Job description
A dynamic culinary company in Singapore seeks a culinary manager to develop and implement culinary strategies for various outlets. You will create and standardize menus to ensure consistency and quality while overseeing food safety standards. The role requires experience in culinary management, a passion for food, and the ability to optimize kitchen operations. Join us for opportunities for career advancement and a supportive work environment.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.