Trainee Cook (Japanese Restaurant)

UYA PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary establishment in Singapore is looking for enthusiastic kitchen staff. The role involves assisting in food preparation, maintaining hygiene, and supporting kitchen operations. No prior culinary experience is necessary as training will be provided. Ideal candidates should be interested in Japanese cuisine and able to work in a fast-paced environment. A team-oriented attitude and availability to work weekends or holidays are essential. Join us for an exciting opportunity in a dynamic kitchen setting.

Qualifications

• Relevant culinary experience is a bonus; candidates with no experience are welcome as training will be provided.
• Able to work on weekends and public holidays on rotating shifts.
• Must be able to work 6 days a week.

Responsibilities

• Assist in preparing and cooking menu items according to recipes and quality standards.
• Maintain cleanliness and hygiene in food preparation areas.
• Ensure mise en place is prepared and restocked before and after service hours.
• Assist with daily inventory checks and report stock levels.

Skills

Interest in Japanese cuisine

Team player

Fast-paced kitchen environment

Positive attitude

Job description

Key Responsibilities:

• Assist in preparing and cooking menu items in accordance with recipes and quality standards.
• Maintain cleanliness and hygiene in all food preparation and storage areas.
• Ensure mise en place is prepared and restocked before and after service hours.
• Assist with daily inventory checks and report stock levels.
• Support in receiving, unpacking, and storing deliveries properly.
• Comply with food safety and hygiene standards at all times.
• Report equipment issues or safety hazards promptly.
• Assist with plating, garnishing, and food presentation.
• Perform general cleaning and kitchen maintenance duties.
• Undertake other ad-hoc duties as assigned by the Head Chef.

Job Requirements:

• Relevant culinary experience is a bonus; Candidates or applicants with no experience are welcome to apply (training will be provided)
• Interest in Japanese cuisine and a willingness to learn.
• Able to work on weekends, public holidays, and on rotating shifts.
• Must be able to work in a fast-paced kitchen environment.
• Team player with a positive attitude and good work ethics.
• Able to work 6 days a week.
• Work Location: UYA Wheelock Place (Orchard).