Safety jobs in Malaysia
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Production Line Team Lead (Shift)
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Application Group Executive
Job summary
A leading food and beverage company in Shah Alam is looking for a professional to manage product development and ensure compliance with safety standards. Candidates should have a Bachelor’s degree in relevant engineering or food fields and 4-5 years of experience in a manufacturing or R&D role. You will be responsible for driving new product innovations, providing technical support, and maintaining high technical standards. Join us to make a significant impact in enhancing the quality of life.
Qualifications
- 4-5 years of experience in a manufacturing or R&D role in the food business.
- Proven track record of delivering results with cross-functional teams.
Responsibilities
- Implement new product development procedures and guidelines.
- Manage product, process, and packaging innovations for the factory.
- Ensure product compliance by design and drive change management.
- Assist in meeting technical standards for products and processes.
- Provide technical support to manufacturing on troubleshooting.
Skills
Education
Location: Sri Muda, Malaysia
Company: Nestlé Manufacturing (M) Sdn Bhd
Type: Permanent – Full Time
Education: Bachelor’s Degree in R&D food business, Mechanical Engineering or other engineering discipline
Experience: 4-5 years of experience
Joining Nestlé means you are joining the largest Food and Beverage Company in the world. At our very core, we are a human environment – passionate people driven by the purpose of enhancing the quality of life and contributing to a healthier future. A Nestlé career empowers you to make an impact locally and globally, as you are provided with the opportunity to make a mark and stand out, as long as you seek it. With Nestlé, you are enabled and encouraged to grow not only as professionals, but also as people.
- Ensure the implementation of new products development procedures and guidelines.
- Responsible to manage product, process and packaging innovations for the factory.
- Ensure product compliance by design (quality, food safety & regulatory) and help drive change management resulting from New Product Development innovations in factory.
- Assist in managing product development to meet 60/40+ as defined by Business Unit in the brief and responsible to manage technical releases for the factory.
- Assist to achieve and maintain required technical standards in products (formula & packaging) & processes for all the products in portfolio.
- Ensure to provide technical support to manufacturing on troubleshooting and improvement initiatives.
- Help drive alternative raw and packaging materials initiatives.
- Responsible for updating of documents in Product Files for innovation and renovation activities and management of recipes in GREAT (SAP-RM).
- Responsible for maintenance of data in GLOBE (ROH, ZPCK, HALB and BOM).
- Had an academic experience in Bachelor’s Degree in Food Technology, Food Science, Food Engineering, Chemical Engineering, and relevant Science fields as minimum.
- Had 4-5 years experience in manufacturing / R&D role in food business.
- Has the capability in project management and project portfolio in several areas competing for resource.
- Proven track record in delivering results by working with cross-functional teams.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.