Application Group Executive

Nestlé; Shah Alam; On-site; MYR 50,000 - 70,000; Full time

Job summary

A leading food and beverage company in Shah Alam is looking for a professional to manage product development and ensure compliance with safety standards. Candidates should have a Bachelor’s degree in relevant engineering or food fields and 4-5 years of experience in a manufacturing or R&D role. You will be responsible for driving new product innovations, providing technical support, and maintaining high technical standards. Join us to make a significant impact in enhancing the quality of life.

Qualifications

• 4-5 years of experience in a manufacturing or R&D role in the food business.
• Proven track record of delivering results with cross-functional teams.

Responsibilities

• Implement new product development procedures and guidelines.
• Manage product, process, and packaging innovations for the factory.
• Ensure product compliance by design and drive change management.
• Assist in meeting technical standards for products and processes.
• Provide technical support to manufacturing on troubleshooting.

Skills

Project management

Cross-functional teamwork

Education

Bachelor’s degree in Food Technology, Food Science, Food Engineering, Chemical Engineering

Job description

Location: Sri Muda, Malaysia

Company: Nestlé Manufacturing (M) Sdn Bhd

Type: Permanent – Full Time

Education: Bachelor’s Degree in R&D food business, Mechanical Engineering or other engineering discipline

Experience: 4-5 years of experience

Position Summary

Joining Nestlé means you are joining the largest Food and Beverage Company in the world. At our very core, we are a human environment – passionate people driven by the purpose of enhancing the quality of life and contributing to a healthier future. A Nestlé career empowers you to make an impact locally and globally, as you are provided with the opportunity to make a mark and stand out, as long as you seek it. With Nestlé, you are enabled and encouraged to grow not only as professionals, but also as people.

A day in the life of...

• Ensure the implementation of new products development procedures and guidelines.
• Responsible to manage product, process and packaging innovations for the factory.
• Ensure product compliance by design (quality, food safety & regulatory) and help drive change management resulting from New Product Development innovations in factory.
• Assist in managing product development to meet 60/40+ as defined by Business Unit in the brief and responsible to manage technical releases for the factory.
• Assist to achieve and maintain required technical standards in products (formula & packaging) & processes for all the products in portfolio.
• Ensure to provide technical support to manufacturing on troubleshooting and improvement initiatives.
• Help drive alternative raw and packaging materials initiatives.
• Responsible for updating of documents in Product Files for innovation and renovation activities and management of recipes in GREAT (SAP-RM).
• Responsible for maintenance of data in GLOBE (ROH, ZPCK, HALB and BOM).

Qualifications

• Had an academic experience in Bachelor’s Degree in Food Technology, Food Science, Food Engineering, Chemical Engineering, and relevant Science fields as minimum.
• Had 4-5 years experience in manufacturing / R&D role in food business.
• Has the capability in project management and project portfolio in several areas competing for resource.
• Proven track record in delivering results by working with cross-functional teams.