Demi Chef - Pastry

Minor International; Johor; On-site; MYR 100,000 - 150,000; Full time

Job summary

A luxury hospitality brand is seeking a Demi Chef - Pastry in Johor, Malaysia. This role involves assisting the Pastry team in creating exceptional pastry items and requires strong leadership, teamwork, and customer service skills. Candidates must have at least one year of experience as a Demi Chef in hotels or restaurants. The position emphasizes maintaining high cleanliness standards and working efficiently under pressure.

Qualifications

• At least one year of experience as Demi Chef in Hotels and Restaurants.
• Must demonstrate excellent leadership and interpersonal skills.
• Strongly committed to teamwork and customer service.

Responsibilities

• Assist the Pastry team in preparing pastry items for the restaurant.
• Participate in training new team members.
• Enforce health and safety standards in the kitchen.
• Maintain cleanliness in the kitchen and personal hygiene.
• Work efficiently under pressure.

Skills

Leadership skills

Interpersonal skills

Teamwork

Customer service

Attention to detail

Education

Bachelor’s Degree or any culinary degree

Job description

Overview

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

As Demi Chef - Pastry, you will help the Pastry team to prepare the Pastry items for the restaurant as needed. You will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.

Responsibilities

• As Demi Chef - Pastry, assist the Pastry team in preparing pastry items for the restaurant as needed.
• Participate in selecting and training new members of the kitchen team.
• Follow and enforce health and safety standards in the kitchen.
• Maintain a high level of cleanliness in the kitchen and personal hygiene.
• Work efficiently and quickly under pressure.

Qualifications

• Bachelor’s Degree or any culinary degree
• Must have worked at least one year as Demi Chef in Hotels and Restaurants
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operation excellence