Jobs in Ipoh, United States

Job Responsibilities:

· Directly responsible for QAQC activities in Lae factory complex and oversee QAQC

operations in Port Moresby factory complex as Countrywide QAQC Leader.

· Develop and maintain accurate QC laboratory to support business operation.

· Implement Good Laboratory Practices, and attain ISO 17025 certification for some

parameters which require it.

· Lead implementation of the Food Safety and Feed Safety system and their pre-requisite

program, including HACCP, GMP implementation and internal audit.

· Support business team to resolve quality issues and manage customers.

· Develop QA/QC related training material to maintain appropriate knowledge across the

country.

· Develop QA/QC resources across the two factories to avoid any operation disruption and

maintain healthy organization talent pipeline.

· Participate in factory wide activities as part of factory leadership.

· Any other ad-hoc tasks as assigned by superior.

Qualification and Experience Requirements:

· Min. Diploma or Degree in Food Technology, Food Science, Chemistry or Microbiology.

· Min. 15 years of experience in Quality Management preferably in the Food Industry.

· Experience in interaction with Senior Supply Chain or Business Management, preferably in country/regional/global role.

Knowledge/Skills/Abilities:

· Track record in implementing Food Safety Management System (i.e. FSSC 22000, BRC,

SQF).

· Good verbal and written communication skills.

· Strong technical knowledge of Good Laboratory Practices and managing of QC laboratory

operations.

· Resilient and ability to drive cultural change consistently