Chef de Partie: Hyatt Centric Kota Kinabalu

Hyatt Centric; West Coast Division; On-site; MYR 20,000 - 100,000; Full time

Job summary

A luxury hotel is seeking a Chef de Partie to assist with running the kitchen department efficiently. You will supervise your assigned section, ensure high-quality food preparation, and meet the standards expected by guests and management. The ideal candidate has at least 2 years of experience as a Chef de Partie or comparable experience in a high-standard environment. Knowledge of kitchen hygiene practices and computer skills are preferred.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant.
• Comprehensive knowledge of kitchen hygiene practices.
• Basic Computer Skills in MS Office and Recipe Maintenance System is preferred.

Responsibilities

• Assist with the efficient running of the kitchen department.
• Supervise the assigned station/section of the outlet kitchen.
• Prepare a consistent, high-quality product.

Skills

Kitchen hygiene practices

Occupational health and safety standards

Basic Computer Skills in MS Office

Education

Qualification in Kitchen Production or Management

Job description

Organization - Hyatt Centric Kota Kinabalu

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.