3,039
Jobs at Msc Crociere in Italy
Baker Tournant
I want to receive the latest job alerts at “Msc Crociere” jobs
Baker Tournant
Baker Tournant
Baker Tournant
Baker Tournant
-DISEGNATORE NAVALE - PROJECT ENGINEER
-DISEGNATORE NAVALE - PROJECT ENGINEER
SITE OFFICE ADMINISTRATOR
Connect with headhunters to apply for similar jobsBaker Tournant
Senior QA Engineer
SITE OFFICE ADMINISTRATOR
Tecnici audio/luci e dj/aiuto tsl per villaggi Italia ed estero
Tecnici audio/luci e dj/aiuto tsl per villaggi Italia ed estero
Tecnici audio/luci e dj/aiuto tsl per villaggi Italia ed estero
TN Italy
Ascoli Piceno
EUR 20,000 - 30,000
Network Engineer | Luxury Tourism Company
Cloud Engineer | Luxury Tourism Company
Tecnici audio/luci e dj/aiuto tsl per villaggi Italia ed estero
Maitre Season 2025 - Splendido Mare, a Belmond Hotel
Supervisore di produzione allestimenti alberghieri
Supervisore di produzione allestimenti alberghieri
ADDETTO OPERATORE PLURISERVIZIO CASALECCHIO DI RENO
Supervisore di produzione allestimenti alberghieri
ADDETTO OPERATORE PLURISERVIZIO CASALECCHIO DI RENO
Marketing Communication Specialist
ADDETTO AL BANCO AEROPORTO
Tecnici audio/luci e dj/aiuto tsl per villaggi Italia ed estero
Baker Tournant
JR Italy
Genova
EUR 25,000 - 35,000
Job description
Job Responsibilities
- Ensure the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.
- Be responsible for the production, quality, and presentation of the bread assortment used in daily menus.
- Assist the Head Baker in preparing production forecasts and recording leftovers to avoid wastage and keep food costs within budget.
- Assist in setting up the bread display in various buffets.
- Have complete knowledge of the United States Public Health rules and regulations and ensure daily compliance.
- Ensure the bakery shop is cleaned as per the Executive Chef’s schedule, using proper methods to minimize equipment damage.
- Prepare the bakery for any announced or unannounced USPH inspections by the ship’s management or USPH inspectors.
- Handle requisition and transportation of necessary items from the main stores to the bakery shop when assigned.
- Ensure recipes and yields meet the company’s standards.
- Assist the CDP Baker with completing the daily consumption recap as required by the Executive Chef.
- Acquire necessary knowledge to comply with the ship’s standard operations and assist guests and crew with inquiries.
- Attend meetings, training activities, courses, and other work-related activities as required.
- Perform related duties as needed; this description is not exhaustive of all duties.
- Perform any other job-related duties assigned by supervisors or management.
Qualifications
- Minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship, or convention banqueting service; shipboard experience preferred.
- Knowledge of proper cleaning techniques, equipment requirements, and usage.
- High school diploma or equivalent required.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
Land a better
job faster
job faster
