Baker Tournant

JR Italy; Savona; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

A leading company in the hospitality sector is seeking an experienced Baker to ensure the efficient operation of their Bakery Shop. The ideal candidate will have a strong background in baking, quality control, and food safety, ensuring that all products meet the company's high standards. This role includes responsibilities such as managing daily production, maintaining cleanliness, and assisting in various bakery operations. If you have a passion for baking and a commitment to excellence, we invite you to apply.

Competenze

• Minimum of three years' experience as a Baker in an upscale setting.
• Knowledge of proper cleaning techniques and equipment usage.

Mansioni

• Ensure smooth operation and control of the Bakery Shop.
• Responsible for production, quality, and presentation of bread.
• Assist in preparing production forecasts and minimizing wastage.

Conoscenze

Baking

Quality Control

Food Safety

Formazione

High School Diploma

Descrizione del lavoro

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Job Responsibilities

1. Ensure the smooth and efficient operation and control of the Bakery Shop and daily production according to company policies.
2. Responsible for the production, quality, and presentation of the bread assortment used in daily menus.
3. Assist the Head Baker in preparing production forecasts and recording leftovers to minimize wastage and keep food costs within budget.
4. Assist in setting up the bread display in various buffets.
5. Maintain complete knowledge of the United States Public Health rules and regulations and ensure daily compliance.
6. Ensure the bakery shop is cleaned according to the Executive Chef’s schedule, using proper methods to minimize equipment damage.
7. Prepare the bakery for USPH inspections, whether announced or unannounced, by the ship’s management or USPH inspectors.
8. Handle requisition and transportation of necessary items from the main stores to the bakery when assigned.
9. Ensure recipes and yields meet the company’s standards.
10. Assist the CDP Baker with completing the daily consumption recap as required by the Executive Chef.
11. Acquire necessary knowledge to comply with the ship’s standard operations and assist guests and crew with inquiries.
12. Attend meetings, training activities, courses, and other work-related activities as required.
13. Perform related duties as assigned; this job description is not exhaustive.
14. Perform any other job-related duties as assigned by supervisors or management.

Qualifications

1. Minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship, or convention banqueting service; shipboard experience preferred.
2. Knowledge of proper cleaning techniques, equipment requirements, and usage.
3. High school diploma or equivalent required.