Baker Tournant

JR Italy; Genova; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

A leading company in the culinary industry is seeking an experienced Baker to ensure the smooth operation of their Bakery Shop. The ideal candidate will have a strong background in baking, quality control, and compliance with health regulations. Responsibilities include managing production, maintaining quality standards, and assisting in training. Join a dynamic team dedicated to culinary excellence and guest satisfaction.

Competenze

• Minimum of three years' experience as a Baker in an upscale setting.
• Knowledge of proper cleaning techniques and equipment.

Mansioni

• Ensure efficient operation and control of the Bakery Shop.
• Be responsible for production quality and presentation of bread.
• Assist in preparing production forecasts and recording leftovers.

Conoscenze

Baking

Quality Control

Formazione

High School Diploma

Descrizione del lavoro

Job Responsibilities

1. Ensure the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.
2. Be responsible for the production, quality, and presentation of the bread assortment used in daily menus.
3. Assist the Head Baker in preparing production forecasts and recording leftovers to avoid wastage and keep food costs within budget.
4. Assist in setting up the bread display in various buffets.
5. Have complete knowledge of the United States Public Health rules and regulations and ensure daily compliance.
6. Ensure the bakery shop is cleaned as per the Executive Chef’s schedule, using proper methods to minimize equipment damage.
7. Prepare the bakery for any announced or unannounced USPH inspections by the ship’s management or USPH inspectors.
8. Handle requisition and transportation of necessary items from the main stores to the bakery shop when assigned.
9. Ensure recipes and yields meet the company’s standards.
10. Assist the CDP Baker with completing the daily consumption recap as required by the Executive Chef.
11. Acquire necessary knowledge to comply with the ship’s standard operations and assist guests and crew with inquiries.
12. Attend meetings, training activities, courses, and other work-related activities as required.
13. Perform related duties as needed; this description is not exhaustive of all duties.
14. Perform any other job-related duties assigned by supervisors or management.

Qualifications

• Minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship, or convention banqueting service; shipboard experience preferred.
• Knowledge of proper cleaning techniques, equipment requirements, and usage.
• High school diploma or equivalent required.