Baker Tournant

JR Italy; Trieste/Trst; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

A leading company is seeking an experienced Baker to ensure the efficient operation of their Bakery Shop. The ideal candidate will manage daily production, maintain quality standards, and assist in compliance with health regulations. This role requires a minimum of three years' experience in upscale environments. Join a dynamic team and contribute to delivering exceptional baked goods.

Competenze

• Minimum of three years’ experience as a Baker in upscale settings.
• Knowledge of cleaning techniques and equipment usage.

Mansioni

• Ensure smooth operation and control of the Bakery Shop.
• Assist in preparing production forecasts and managing food costs.
• Ensure compliance with health regulations and maintain quality standards.

Conoscenze

Baking

Food Safety Compliance

Formazione

High School Diploma

Descrizione del lavoro

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• Ensure the smooth and efficient operation and control of the Bakery Shop and daily production according to company policies.
• Responsible for the production, quality, and presentation of the bread assortment used in daily menus.
• Assist the Head Baker in preparing production forecasts and recording leftovers to avoid wastage and maintain food costs within budget.
• Assist in setting up the bread display in various buffets.
• Have comprehensive knowledge of United States Public Health rules and regulations and ensure daily compliance.
• Ensure the bakery shop is cleaned according to the Executive Chef’s schedule, using proper methods to minimize equipment damage.
• Prepare the bakery for announced or unannounced USPH inspections by ship’s management or USPH inspectors.
• Manage requisition and transportation of necessary items from main stores to the bakery when assigned.
• Ensure recipes and yields meet the company’s standards.
• Assist the CDP Baker in completing the daily consumption recap as required by the Executive Chef.
• Acquire or maintain knowledge to comply with the ship’s standard operations and assist guests and crew with inquiries.
• Attend meetings, training, courses, and other work-related activities as required.
• Perform related duties as needed. This description does not limit the scope of responsibilities.
• Perform any other job-related duties assigned by supervisors or management.

Qualifications:

• Minimum of three years’ experience as a Baker in an upscale hotel, resort, cruise ship, or convention banqueting service (shipboard experience preferred).
• Knowledge of proper cleaning techniques, equipment requirements, and usage.
• High school diploma or equivalent required.