Baker Tournant

Buscojobs; Emilia-Romagna; In loco; EUR 25.000 - 45.000; Tempo pieno

Descrizione del lavoro

Ein etabliertes Unternehmen sucht einen erfahrenen Bäcker, der für die effiziente und qualitativ hochwertige Produktion von Broten verantwortlich ist. In dieser spannenden Rolle sind Sie dafür zuständig, die Bäckerei nach den höchsten Standards zu betreiben, die Qualität der Produkte sicherzustellen und die Einhaltung der Gesundheitsvorschriften zu gewährleisten. Sie arbeiten eng mit dem Chefbäcker zusammen, um Produktionsprognosen zu erstellen und die Präsentation der Brote zu optimieren. Wenn Sie eine Leidenschaft für das Backen haben und in einem dynamischen Umfeld arbeiten möchten, ist diese Position ideal für Sie.

Competenze

• Mindestens drei Jahre Erfahrung als Bäcker in einem gehobenen Hotel oder Kreuzfahrtschiff.
• Kenntnisse über Reinigungstechniken und Geräteeinsatz.

Mansioni

• Sicherstellung der reibungslosen Abläufe in der Bäckerei.
• Verantwortlich für die Qualität und Präsentation der Brote.
• Unterstützung des Chefbäckers bei der Produktionsplanung.

Conoscenze

Brotbacken

Lebensmittelsicherheit

Rezeptmanagement

Qualitätskontrolle

Formazione

Abschluss der Sekundarstufe

Strumenti

Backofen

Küchengeräte

Descrizione del lavoro

Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.

Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.

Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.

Assists in the set-up of the bread display in the various buffets.

Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.

Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages.

Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.

Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned.

Ensures recipes and yields are in accordance with the company’s standards.

Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef.

Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.

Attends meetings, training activities, courses and all other work-related activities as required.

Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position.

Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.

Qualifications :

A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).

Knowledge of proper cleaning techniques, requirements, and use of equipment.

Completion of high school or basic education equivalency required.