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Executive Sous Chef (Hotel)
Executive Sous Chef (Hotel)
Luminare Consulting
Daerah Khusus Ibukota Jakarta
IDR 100 000 000 - 200 000 000
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Venue Manager (Entertainment Provider) II
Executive Sous Chef (Hotel)
Luminare Consulting
Daerah Khusus Ibukota Jakarta
IDR 100 000 000 - 200 000 000
Description du poste
About the job Executive Sous Chef (Hotel)
On behalf of our client, a luxury five-star hotel, we are looking for an Executive Sous Chef with details below:
Main responsibilities:
- Assist with organizing special events and special food promotions.
- Assist the Executive Assistant Manager i/c F&B in developing training plans, develop training material in accordance with Kempinski guidelines and implement training plans for the Food Production employees and other Food and Beverage employees.
- Assist the Executive Assistant Manager i/c F&B in developing and maintaining updated operations manuals for all Food Production and Stewarding sections and in developing recipes and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
- Maintain a hygienic kitchen and personal hygiene.
- Ensure training needs analysis of Kitchen staff is carried out and training programs are designed and implemented to meet needs.
- Coach, counsel and discipline staff, providing constructive feedback to enhance performance.
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.
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