Restaurant Manager jobs in Canada
restaurant manager
Chuck's Roadhouse - Hanover
restaurant manager
Tim Hortons - Simcoe
restaurant manager
quesada burritos & tacos
Assistant Restaurant Manager
McDonald's Kincardine
restaurant manager
Famoso Neapolitan Pizzeria
restaurant manager
Government of Canada - Central
Connect with headhunters to apply for similar jobsrestaurant manager
Government of Canada - Northern
Operations manager, restaurant
Government of Canada - Central
restaurant manager
Mary Brown's Chicken - Shelburne, ON
restaurant manager
Government of Canada - Central
manager, restaurant
Triple O's Rutherford
restaurant manager
Government of Canada - Central
restaurant manager
Chuck's Roadhouse Bar & Grill
restaurant manager
LA BELLA MANAGUA INC.
fast food restaurant manager
Papa John's Pizza
restaurant manager
Cadmans Montreal Bagels
restaurant manager
Quesada Burritos and Tacos
restaurant manager
Moods Eatery & Cafe
restaurant manager
Job summary
A popular local restaurant in Hanover seeks a management professional. The role involves analyzing budgets to optimize profits, recruiting and training staff, and ensuring compliance with health regulations. The ideal candidate will have 1-2 years of experience and strong customer service skills. This full-time position requires 30 to 35 hours of work per week, offering a dynamic environment.
Qualifications
- 1-2 years of experience in a relevant management position.
- Proficient in English for workplace communication.
Responsibilities
- Analyze budget to enhance restaurant profits.
- Develop and implement operational plans.
- Recruit and train staff effectively.
Skills
Education
- College / CEGEP
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Recruit staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers\' complaints or concerns
- Provide customer service
- Bondable
- Repetitive tasks
- Attention to detail
- Client focus
- Dependability
- Flexibility
- Team player
- 1 year to less than 2 years
- Durée de l\'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 35 hours per week
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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