fast food restaurant manager

Government of Canada - Western; Barriere; On-site; CAD 30,000 - 50,000; Full time

Job summary

A governmental authority in Barriere is hiring for a role that focuses on managing budgets and daily operations of a restaurant. The position requires a secondary education certificate and a minimum of 1 year of experience. Responsibilities include staff supervision, training, inventory management, and ensuring compliance with health and safety regulations. This position does not offer remote work options and requires in-person attendance at the physical location.

Qualifications

• Must have completed secondary education.
• Minimum of 1 year of experience in a relevant role.

Responsibilities

• Analyze budget to boost and maintain profits.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit and supervise staff.
• Train staff and conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Participate in marketing plans.
• Address customer complaints and provide service.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On Site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service