fast food restaurant manager

Government of Canada - Western; Surrey; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government organization in Surrey, Canada, is seeking a restaurant manager to oversee daily operations. Responsibilities include analyzing budgets, planning services, supervising and training staff, and ensuring compliance with health regulations. Ideal candidates will have at least one year of relevant experience, a high school diploma, and strong interpersonal skills. This role requires working on-site with no remote options available, in a fast-paced environment.

Qualifications

• 1 year to less than 2 years of experience in a relevant role.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Plan and organize daily operations.
• Supervise and train staff.
• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews and organize inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers and clients.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Attention to detail

Client focus

Efficient interpersonal skills

Organized

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Plan and organize daily operations
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Organized
• Team player