Restaurant Manager jobs in Canada
restaurant manager
Government of Canada
restaurant manager
Dallas Pizza & Steak House
restaurant manager
Government of Canada - Western
restaurant manager
Saisethsons Hospitality Toronto Inc. o / a Tim Hortons
restaurant manager
Kish's Roti & Doubles Inc.
restaurant manager
BOSTON PIZZA KINCARDINE
Connect with headhunters to apply for similar jobsrestaurant manager
Chuck's Roadhouse - Hanover
restaurant manager
Tim Hortons - Simcoe
restaurant manager
quesada burritos & tacos
Assistant Restaurant Manager
McDonald's Kincardine
restaurant manager
Famoso Neapolitan Pizzeria
restaurant manager
Government of Canada - Central
restaurant manager
Government of Canada - Northern
Operations manager, restaurant
Government of Canada - Central
restaurant manager
Mary Brown's Chicken - Shelburne, ON
restaurant manager
Government of Canada - Central
manager, restaurant
Triple O's Rutherford
restaurant manager
Government of Canada - Central
restaurant manager
Job summary
A public sector organization in Liverpool, Nova Scotia is seeking a manager to oversee daily restaurant operations. Responsibilities include budgeting, staff recruitment and supervision, and modifying food preparation methods. Candidates should have a diploma and 2-3 years of related experience. The role requires working on-site in a fast-paced environment.
Qualifications
- 2 years to less than 3 years of experience required.
- Experience in a fast-paced environment is necessary.
Responsibilities
- Develop budget to determine cost of food and supplies.
- Modify food preparation methods according to the restaurant budget.
- Plan and organize daily operations.
- Recruit and supervise staff.
Skills
Education
Languages: English
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
2 years to less than 3 years
On site — Work must be completed at the physical location. There is no option to work remotely.
- Rural area
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Manage events
- 3-4 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Accurate
- Flexibility
- Organized
- Reliability
- Ability to multitask
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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