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Restaurant Manager jobs in Canada

restaurant manager

Temaki Sushi

Winnipeg
On-site
CAD 60,000 - 80,000
Yesterday
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manager, restaurant

Pathfinder Foods

Summerside
On-site
CAD 30,000 - 60,000
Yesterday
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restaurant manager

Esso

Bradford West Gwillimbury
On-site
CAD 50,000 - 70,000
Yesterday
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operations manager, restaurant chain

Government of Canada - Western

Port Alberni
On-site
CAD 60,000 - 80,000
Yesterday
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restaurant manager

Government of Canada - Western

North Vancouver
On-site
CAD 45,000 - 60,000
Yesterday
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manager, restaurant

Government of Canada - Western

Burnaby
On-site
CAD 30,000 - 60,000
Yesterday
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restaurant manager

Government of Canada - Central

Cambridge
On-site
CAD 40,000 - 60,000
Yesterday
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restaurant manager

La Taqueria Pinche Taco Shop

Vancouver
On-site
CAD 30,000 - 60,000
Yesterday
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restaurant manager

Wild Wing

Edmonton
On-site
CAD 30,000 - 60,000
Yesterday
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restaurant manager

Government of Canada - Western

Brandon
On-site
CAD 40,000 - 55,000
Yesterday
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restaurant manager

Government of Canada - Central

Central Ontario
On-site
CAD 40,000 - 60,000
Yesterday
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Operations manager, restaurant

Government of Canada - Western

Fernie
On-site
CAD 60,000 - 80,000
Yesterday
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restaurant manager

Government of Canada - Western

Penticton
On-site
CAD 50,000 - 70,000
Yesterday
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restaurant manager

Subway

Northwestern Ontario
On-site
CAD 30,000 - 60,000
Yesterday
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restaurant manager

Government of Canada - Central

Northwestern Ontario
On-site
CAD 50,000 - 70,000
Yesterday
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Operations manager, restaurant

Pho Chu The

Calgary
On-site
CAD 60,000 - 80,000
Yesterday
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restaurant manager

Lennox Pub

Vancouver
On-site
CAD 30,000 - 60,000
Yesterday
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restaurant manager

Government of Canada - Western

Duncan
On-site
CAD 100,000 - 500,000
2 days ago
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restaurant manager

Government of Canada - Western

Kitimat
On-site
CAD 30,000 - 60,000
2 days ago
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restaurant manager

Government of Canada - Central

Pointe-Claire
On-site
CAD 50,000 - 65,000
2 days ago
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restaurant manager

Government of Canada - Western

Municipality of Jasper
On-site
CAD 60,000 - 80,000
2 days ago
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restaurant manager

Government of Canada - Western

Banff
On-site
CAD 30,000 - 60,000
2 days ago
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Restaurant manager

Pizza Hut Canada

Edmonton
On-site
CAD 50,000 - 65,000
2 days ago
Be an early applicant

restaurant manager

Chuck's Roadhouse Bar & Grill

Aurora
On-site
CAD 55,000 - 60,000
2 days ago
Be an early applicant

restaurant manager

Quesada Burritos & Tacos

Calgary
On-site
CAD 45,000 - 55,000
2 days ago
Be an early applicant

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restaurant manager
Temaki Sushi
Winnipeg
On-site
CAD 60,000 - 80,000
Full time
Yesterday
Be an early applicant

Job summary

A leading sushi restaurant in Winnipeg is seeking a Restaurant Manager to oversee daily operations, ensure compliance with health and safety regulations, and manage staff performance. The ideal candidate will have 2 to 3 years of experience in restaurant management and a secondary school diploma. This full-time, on-site position offers a salary range of $27.69 to $37.00 per hour based on experience and includes responsibilities like modifying food preparation methods and addressing customer concerns.

Qualifications

  • 2 years to less than 3 years in restaurant management or related field.
  • Proven experience in modifying food preparation methods.
  • Ability to monitor staff performance effectively.

Responsibilities

  • Evaluate daily restaurant operations.
  • Modify food preparation methods and pricing.
  • Monitor staff performance and conduct reviews.
  • Ensure compliance with health and safety regulations.

Skills

Staff monitoring
Daily operations evaluation
Menu pricing modification
Customer service handling

Education

Secondary (high) school graduation certificate
Job description
Job details

Job title: Restaurant Manager

Company: Temaki Sushi

Location: 2156 West Broadway, Vancouver, BC V6K 2C8

Job type: Full-time, Permanent, On-site

Salary: $27.69 to $37.00 per hour (negotiable)

Hours per week: 30 to 40 hours

Start date: As soon as possible

Overview

As a Restaurant Manager, you will evaluate daily operations, modify food preparation methods, monitor staff performance, and ensure the restaurant meets health and safety regulations.

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years in restaurant management or related field

On site

Work must be completed at the physical location. No remote option.

Responsibilities
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports, and related forms
  • Conduct performance reviews
  • Cost products and services
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
Who can apply for this job?

You can apply if you are:

  • Canadian citizen
  • Permanent resident of Canada
  • Temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada.

Advertised until

2026-01-16

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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