restaurant manager

Government of Canada - Western; Regina; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government entity located in Canada is seeking a manager for a restaurant, responsible for analyzing budgets, supervising staff, and ensuring health regulations. The ideal candidate has a secondary school graduation certificate and 1-2 years of relevant experience. This role requires organized multitasking in a fast-paced, physically demanding environment. Benefits include a healthcare plan and free parking availability.

Benefits

Health care plan

Free parking available

Qualifications

• 1 year to less than 2 years of experience required in restaurant management or related field.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food and supplies.
• Modify food preparation methods and menu prices according to budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Ensure health and safety regulations are followed.

Skills

Efficient interpersonal skills

Organized

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding

Personal suitability

• Efficient interpersonal skills
• Organized
• Ability to multitask

Benefits Health benefits

• Health care plan

Other benefits

• Free parking available
• Other benefits