restaurant manager

Saggi Holdings Inc. O/A Tandoori Fuzion; St. Albert; On-site; CAD 30,000 - 60,000; Full time

Job summary

A vibrant restaurant in St. Albert is seeking a Restaurant Manager to evaluate operations and lead a team to provide exceptional customer service. The role requires at least 7 months of management experience and a Bachelor's degree or equivalent. The Manager will modify food preparation, supervise staff, and ensure compliance with health standards. Benefits include free parking and opportunities for team building. Full-time position with a pay rate of $36.25 per hour.

Benefits

Free parking available

Team building opportunities

Qualifications

• Minimum 7 months to less than 1 year of experience in a managerial role.
• Certificates: Smart Serve, WHMIS, Safe Food Handling.
• Must be capable of balancing various tasks under pressure.

Responsibilities

• Evaluate daily operations.
• Modify food preparation methods and menu prices according to budget.
• Monitor staff performance and set work schedules.
• Organize and maintain inventory and address customer complaints.

Skills

Work under pressure

Attention to detail

Excellent oral communication

Teamwork

Multitasking

Education

Bachelor’s degree or equivalent experience

Tools

Electronic cash register

MS Excel

MS Office

Point of Sale system

Spreadsheet

Job description

Job Title

Restaurant Manager

Employer

Saggi Holdings Inc. O/A Tandoori Fuzion

Location

St. Albert, AB T8N 7X6 (On site)

Employment Terms

Permanent, Full time, 35‑40 hours per week, Works morning, evening, and weekend shifts, Starts as soon as possible.

Salary

$36.25 per hour.

Responsibilities

• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Balance cash and complete balance sheets, cash reports, and related forms.
• Organize and maintain inventory.
• Address customers' complaints or concerns.
• Provide customer service.

Qualifications

Education: Bachelor’s degree or equivalent experience.

Experience: 7 months to less than 1 year.

Certificates / Licences: Smart Serve, Workplace Hazardous Materials Information System (WHMIS) Certificate, Safe Food Handling certificate.

Computer & Technology Knowledge: Electronic cash register, MS Excel, MS Office, MS Word, Point of Sale system, Spreadsheet.

Other Skills: Work under pressure, attention to detail, combination of sitting, standing, walking, standing for extended periods, teamwork, multitasking, excellent oral communication, efficient interpersonal skills, dependability, reliability, organized.

Benefits

• Free parking available.
• Team building opportunities.

EEO Statement

This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups: newcomers and refugees, youths, veterans, Indigenous people, visible minorities.

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

Who Can Apply

Canadian citizens and permanent or temporary residents of Canada, and other candidates with or without a valid Canadian work permit.

Advertised Until

2026‑01‑07