restaurant manager

Stacked Pancakes & Breakfast House; Carleton Place; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local restaurant in Carleton Place is seeking a dedicated individual for a full-time position. Responsibilities include analyzing budgets to enhance profits, training staff, ensuring health and safety compliance, and providing excellent customer service. Candidates should have a secondary school graduation certificate and some experience. The role requires working on-site without remote options. This is a permanent employment opportunity, starting as soon as possible.

Qualifications

• 1 to less than 7 months of experience required.
• Knowledge in budget development and evaluation.
• Must be able to conduct performance reviews and address customer complaints.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Monitor staff performance and plan daily operations.
• Train staff and ensure health and safety regulations are followed.

Skills

Budget analysis

Staff training

Customer service

Inventory management

Education

Secondary (high) school graduation certificate

Tools

MS Excel

MS Office

MS Word

Job description

Job details

• Location: Carleton Place , ON K7C 0C4
• Salary: 36.10 hourly / 30 to 35 hours per week
• Terms of employment: Permanent employment Full time
• Starts: as soon as possible
• Source: Job Bank #3466530

Education

• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Computer and technology knowledge

• MS Excel
• MS Office
• MS Word

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit

Advertised until

2026-01-07