manager, restaurant

Government of Canada - Central; Toronto; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government organization in Ontario is seeking a Restaurant Manager to oversee operations at a busy establishment. The ideal candidate will have a college diploma in culinary management and at least 2 years of relevant experience. Responsibilities include budgeting, staff training, and customer service. The position requires strong communication skills and the ability to multitask. Benefits include health care and dental plans. This is an on-site position located in Toronto.

Benefits

Dental plan

Health care plan

Vision care benefits

Qualifications

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years is required.
• Minimum 2 years of experience in restaurant management.
• Knowledge of Japanese cuisine is an asset.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food and other supplies.
• Monitor staff performance and train staff.
• Address customers' complaints or concerns.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Team player

Ability to multitask

Attention to detail

Education

College certificate in culinary management

Beverage services manager certification

Serving It Right Certificate

Food Safety Certificate

Tools

Accounting software

MS Office

Point of sale system

Job description

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Restaurant, culinary and catering management/manager
• Restaurant/food services management

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• More than 20 people

Credentials

Certificates, licences, memberships, and courses

• Beverage services manager certification
• Serving It Right Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate

Experience and Specialization

Computer and technology knowledge

• Accounting software
• MS Access
• MS Office
• MS PowerPoint
• MS Word
• Point of sale system
• Spreadsheet

Cuisine specialties

• Japanese cuisine

Additional information

Security and safety

• Bondable
• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Attention to detail

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Benefits

Health benefits

• Dental plan
• Health care plan
• Vision care benefits