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A local government organization in Barriere, Canada, seeks an experienced professional to supervise and manage restaurant operations. The role includes analyzing budgets, monitoring staff performance, ensuring compliance with health regulations, and training staff. Ideal candidates will have a secondary school graduation certificate and 2 to 3 years of relevant experience. Work is required on-site, with no remote options available.
English
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.