restaurant manager

Osmow's; Eastern Ontario; On-site; CAD 45,000 - 65,000; Full time

Job summary

A dynamic restaurant in Kingston, Ontario is seeking a Mid-Senior level Manager to oversee daily operations and enhance profitability. Key responsibilities include overseeing staff training, analyzing budgets, and ensuring compliance with health regulations. The ideal candidate should have a secondary school graduation certificate and 1-2 years of management experience in the restaurant industry. This full-time position requires on-site work with a focus on excellent customer service.

Qualifications

• Minimum 1-2 years of experience in a management role.
• Fluent in English.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Plan and organize daily operations.
• Train staff.
• Balance cash and complete balance sheets.

Skills

Analyzing budgets

Training staff

Customer service

Organizing inventory

Conducting performance reviews

Education

Secondary (high) school graduation certificate

Job description

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Languages

English

Location

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants

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