restaurant manager

Government of Canada - Central; Carleton Place; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government agency in Ontario is looking for a candidate to manage restaurant operations. Responsibilities include budget analysis, staff supervision, and ensuring health and safety regulations are met. The ideal candidate holds a secondary school graduation certificate and has experience in customer service and budget management. This position requires on-site work with no remote options available. Interested applicants should have skills in Microsoft Office tools.

Qualifications

• Experience in budgeting and financial management.
• Proven ability to supervise and manage staff.
• Familiarity with health and safety regulations.

Responsibilities

• Analyze budget to maintain restaurant’s profits.
• Supervise staff and organize operations.
• Ensure compliance with health and safety regulations.
• Provide excellent customer service and handle complaints.

Skills

MS Excel

MS Office

MS Word

Customer service

Staff supervision

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Experience and specialization

Computer and technology knowledge

• MS Excel
• MS Office
• MS Word