restaurant manager

Government of Canada - Western; St. Albert; On-site; CAD 40,000 - 60,000; Full time

Job summary

A regional government agency in Canada is seeking a motivated individual to oversee daily operations in a fast-paced environment. Responsibilities include supervising and training staff, managing menu adjustments according to budget, and ensuring excellent customer service. Applicants should possess a Bachelor's degree or equivalent experience and relevant certifications. The position requires a commitment to effective team management and operational efficiency, with the ability to handle multiple tasks simultaneously. Free parking and team-building opportunities are provided.

Benefits

Free parking available

Team building opportunities

Parking available

Responsibilities

• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Organize and maintain inventory.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Dependability

Excellent oral communication

Efficient interpersonal skills

Organized

Reliability

Ability to multitask

Attention to detail

Team player

Education

Bachelor's degree or equivalent experience

Tools

Electronic cash register

MS Excel

MS Office

MS Word

Point of sale system

Spreadsheet

Job description

Overview Languages

English

Education

• Bachelor's degree
• or equivalent experience

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Willing to relocate

Responsibilities Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Credentials Certificates, licences, memberships, and courses

• Smart Serve
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate

Experience and specialization Computer and technology knowledge

• Electronic cash register
• MS Excel
• MS Office
• MS Word
• Point of sale system
• Spreadsheet

Additional information Security and safety

• Reference required

Transportation/travel information

• Valid driver's licence

Work conditions and physical capabilities

• Work under pressure
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Reliability
• Team player
• Ability to multitask

Benefits Other benefits

• Free parking available
• Team building opportunities
• Parking available