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Restaurant Manager jobs in Canada

restaurant manager

OSMOW'S SHAWARMA

Eastern Ontario
On-site
CAD 30,000 - 60,000
3 days ago
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restaurant manager

Arigato Sushi Japanese Restaurant

Yorkton
On-site
CAD 60,000 - 80,000
3 days ago
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Restaurant manager

Jhubz by JobsMedia

New Brunswick
On-site
CAD 45,000 - 60,000
4 days ago
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restaurant manager

Smoke's Poutinerie Inc.

Barrie
On-site
CAD 75,000 - 85,000
4 days ago
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Jasper Restaurant Manager

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 60,000 - 80,000
4 days ago
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Restaurant Manager (FT) — Lead Team & Profit Growth

Dairy Queen/Orange Julius

Brampton
On-site
CAD 30,000 - 60,000
5 days ago
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operations manager, restaurant chain

Hi-Flyer Food (Canada) Inc.

Edmonton
On-site
CAD 60,000 - 80,000
5 days ago
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Restaurant Manager

Alma Armada & Company Ltd.

Medicine Hat
On-site
CAD 30,000 - 60,000
5 days ago
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restaurant manager

Government of Canada - Central

St. Catharines
On-site
CAD 45,000 - 60,000
6 days ago
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restaurant manager

Government of Canada - Western

Salmon Arm
On-site
CAD 100,000 - 500,000
6 days ago
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restaurant manager

Government of Canada - Central

Pickering
On-site
CAD 50,000 - 100,000
6 days ago
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restaurant manager

Government of Canada - Atlantic

Mount Pearl
On-site
CAD 60,000 - 80,000
6 days ago
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restaurant manager

Government of Canada - Central

Mississauga
On-site
CAD 30,000 - 60,000
6 days ago
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Restaurant General Manager

SSP America

Kelowna
On-site
CAD 65,000 - 75,000
4 days ago
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Restaurant Manager

Default Brand

West End
On-site
CAD 60,000 - 75,000
15 days ago

Assistant Restaurant Manager, Banquets and Events- Blue Mountain, ON

Oliver & Bonacini Hospitality

The Blue Mountains
On-site
CAD 30,000 - 60,000
9 days ago

Restaurant Manager

Yuki Sushi Japanese Restaurant

Lumby
On-site
CAD 30,000 - 60,000
12 days ago

restaurant manager

Bella Coola Valley Inn-Restaurant

Bella Coola
On-site
CAD 30,000 - 60,000
12 days ago

Senior Product Manager, Restaurant Solutions

Moneris

Toronto
Hybrid
CAD 100,000 - 130,000
12 days ago

Lead Restaurant Manager - Guest-First Leadership

White Spot

Richmond
On-site
CAD 52,000 - 58,000
11 days ago

Restaurant Manager

Viet Lounge

Whitecourt
On-site
CAD 30,000 - 60,000
12 days ago

Assistant General Manager — Restaurant Leadership & Perks

Banff Hospitality Collective

Banff
On-site
CAD 50,000 - 70,000
11 days ago

restaurant manager

Government of Canada - Western

City of Lloydminster
On-site
CAD 40,000 - 50,000
11 days ago

restaurant manager

Dairy Queen

Sundre
On-site
CAD 60,000 - 80,000
11 days ago

Restaurant manager

A&W Food Services of Canada Inc.

Port Alberni
On-site
CAD 30,000 - 60,000
11 days ago

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restaurant manager
OSMOW'S SHAWARMA
Eastern Ontario
On-site
CAD 30,000 - 60,000
Full time
4 days ago
Be an early applicant

Job summary

A local restaurant in Kingston is seeking a Restaurant Manager to oversee daily operations and lead staff. The ideal candidate will have a college diploma and experience managing restaurant activities. Responsibilities include managing budgets, training staff, and ensuring customer satisfaction. Candidates must be authorized to work in Canada. This full-time position offers $36 per hour for 32 hours weekly, with work on-site in a fast-paced environment.

Qualifications

  • Education: College diploma or other non-university qualification.
  • Experience: 7 months to less than 1 year in a managerial role.

Responsibilities

  • Analyze budget to boost and maintain profits.
  • Evaluate daily operations.
  • Plan and organize daily operations.
  • Train staff and conduct performance reviews.
  • Ensure health and safety regulations are followed.
  • Address customers' complaints or concerns.

Skills

Customer service
Staff training
Budget analysis
Inventory management

Education

College diploma or equivalent
Job description
Job Title

Restaurant Manager

Job Details

Location: 656 Gardiners Rd Unit 20B, Kingston, ON K7M 3X9
Work location: On Site
Salary: $36.00 per hour, 32 hours per week
Employment: Full time, Permanent employment
Shift: Early morning, Morning, Day, Evening, Night, Weekend, Shift
Start date: As soon as possible

Responsibilities
  • Analyze budget to boost and maintain the restaurant’s profits
  • Evaluate daily operations
  • Plan and organize daily operations
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
Qualifications

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: 7 months to less than 1 year

Who can apply for this job?
  • A Canadian citizen
  • A permanent resident of Canada
  • A temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-31

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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