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A governmental organization in British Columbia is seeking a manager to oversee restaurant operations. The ideal candidate will analyze budgets, evaluate daily operations, recruit, and supervise staff to ensure a high-quality service environment. Requirements include a secondary education certificate and 1 to 2 years in a supervisory role. This position is strictly on-site with no remote work options available. Candidates must also demonstrate strong organizational skills and the ability to work under pressure.
Languages: English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.