restaurant manager

Darbar Restaurant; Regina; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Regina seeks a Restaurant Manager to oversee daily operations, analyze budgets, and manage staff. The ideal candidate will have a secondary school graduation certificate and 1 to 2 years of experience in a similar role. Responsibilities include ensuring health and safety compliance, developing budgets, and addressing customer concerns. This is a permanent, full-time position with a salary of $33.70 per hour. Interested applicants must be authorized to work in Canada.

Benefits

Health care plan

Free parking available

Other benefits

Qualifications

• 1 to 2 years of experience in a similar role.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food and supplies.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Ensure health and safety regulations are followed.

Skills

Efficient interpersonal skills

Organized

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

Restaurant Manager

Posted on December 17, 2025 by Darbar Restaurant

Location: Regina, SK S4N 0P6 – Work location on site

Salary: $33.70 per hour (30 to 40 hours per week). Employment type: Permanent full-time. Working hours: Day, Evening, Weekend. Start date: As soon as possible.

Education and Experience

Education: Secondary (high) school graduation certificate.

Experience: 1 year to less than 2 years in a similar role.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Screening Questions

• Are you authorized to work in Canada?
• Do you have experience working in this field?

Work Conditions and Physical Capabilities

• Fast-paced environment
• Physically demanding

Personal Suitability

• Efficient interpersonal skills
• Organized
• Ability to multitask

Benefits

• Health care plan
• Free parking available
• Other benefits

Equal Employment Opportunity

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Newcomers and refugees: participates in a community program or initiative that supports them.
• Youth: participates in a community program or initiative that supports youth employment.
• Indigenous people: participates in a community program or initiative that supports them.
• Visible minorities: participates in a community program or initiative that supports them.

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.

Who Can Apply

• Canadian citizen
• Permanent resident of Canada
• Temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-01-07