restaurant manager

Government of Canada - Western; Yorkton; On-site; CAD 45,000 - 55,000; Full time

Job summary

A government entity in Yorkton, Saskatchewan is seeking a Food Service Manager to oversee food preparation and staff training. The ideal candidate will have 3 to 5 years of experience in the food industry and a Secondary school graduation certificate. Responsibilities include modifying menu prices, ensuring health regulations are followed, and supervising staff. Work must be performed on-site with no remote options available.

Qualifications

• 3 years to less than 5 years of experience in food service management.
• Valid Serving It Right Certificate.

Responsibilities

• Modify food preparation methods and menu prices according to the restaurant budget.
• Supervise staff and ensure safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Modify food preparation methods and menu prices according to the restaurant budget
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies

Credentials Certificates, licences, memberships, and courses

• Serving It Right Certificate