Workshop Supervisor jobs in United Arab Emirates
Ala Carte Kitchen Lead — Team Coach & Quality Champion
AccorHotel
Senior Supermarket Supervisor: Lead Store Operations
Reap HR Consultancy
Infrastructure Team Lead: Windows & Linux, Cloud & SAP
Intertec Softwares
Hotel IT Supervisor: Systems, Security & Tech Ops
Minor International
Infrastructure Team Lead - Windows Linux
Intertec Softwares
Discover more opportunities than anywhere else. Find more jobs nowSupervisor Retail Supermarket -Al Ain
Reap HR Consultancy
Lux Laundry Supervisor - Lead Quality & Eco Ops
AccorHotels Middle East
Connect with headhunters to apply for similar jobsFront Desk Shift Leader - The Abu Dhabi EDITION
Marriott Hotels Resorts
Guest Experience Supervisor
Marriott Hotels & Resorts
Laundry Supervisor
AccorHotels Middle East
FB Service Expert - Shift Leader - Marriott Al Forsan
Marriott Hotels & Resorts
HVAC Supervisor - Oil & Gas Projects (UAE, 60/10/2)
ClarineT
Hoofstock Lead | Animal Care & Enrichment Supervisor
Emirates Park Zoo
Store Team Leader – Customer Experience & Ops
Abercrombie And Fitch Co.
Production Supervisor
Star Services LLC
Logistics Supervisor Amazon Logistics
Amazon
Hoofstock Supervisor
Emirates Park Zoo
Electrical Site Supervisor
Talent Finder International Recruitment Services
Luxury F&B Team Leader – Lobby Lounge
DUBAI HOLDING
Kitchen Supervisor: Lead Fine & Casual Dining Ops
Al Muhandes HR Consultancy
Hotel Cleanliness & Quality Supervisor
Marriott Hotels Resorts
RESTAURENT SUPERVISOR
Al Sultan Llc
Ala Carte Kitchen Lead — Team Coach & Quality Champion
Job summary
A leading hospitality group seeks a dedicated culinary professional to inspire team performance and maintain high standards. This role involves overseeing kitchen operations, ensuring food consistency, and promoting health and safety practices. The ideal candidate will have culinary experience, strong interpersonal skills, and the ability to work under pressure. This full-time position is located in Ajman, UAE and offers a chance to lead a motivated kitchen team.
Qualifications
- Previous experience in the Culinary field is required.
- Ability to focus on guest needs while remaining calm.
- Confident and outgoing personality suitable for team leadership.
Responsibilities
- Support and motivate kitchen colleagues.
- Ensure hygiene and HACCP standards are maintained.
- Lead the kitchen in the absence of the Chef de Cuisine.
Skills
Education
Tools
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.