Kitchen Supervisor: Lead Fine & Casual Dining Ops

Al Muhandes HR Consultancy; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading HR consultancy based in Dubai is seeking an experienced Kitchen SSV to ensure smooth kitchen operations and food quality in dining establishments. The ideal candidate will have at least 2 years of experience in fine or casual dining, with strong skills in customer service, kitchen supervision, and staff training. You will oversee kitchen staff, manage inventory, and ensure compliance with health and safety regulations. A hospitality or culinary diploma is preferred but not mandatory.

Qualifications

• Minimum 2 years of experience in Fine or Casual Dining.
• Strong expertise in customer handling, kitchen supervision, and staff training.
• Understanding of kitchen operations and hygiene standards.

Responsibilities

• Oversee daily kitchen operations and maintain high food preparation standards.
• Train and supervise kitchen staff for efficient service.
• Manage inventory and stock control to minimize waste.

Skills

Customer handling

Kitchen supervision

Staff training

Food quality control

Inventory management

Education

Hospitality or Culinary Diploma

Job description

A leading HR consultancy based in Dubai is seeking an experienced Kitchen SSV to ensure smooth kitchen operations and food quality in dining establishments. The ideal candidate will have at least 2 years of experience in fine or casual dining, with strong skills in customer service, kitchen supervision, and staff training. You will oversee kitchen staff, manage inventory, and ensure compliance with health and safety regulations. A hospitality or culinary diploma is preferred but not mandatory.