Demi Chef de Partie - Sushi & High-Volume Kitchen Lead

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel group located in Dubai seeks a Commis 1 to assist in overseeing hot meal production. The role involves motivating kitchen staff, ensuring food quality, and managing culinary tasks in a fast-paced environment. Candidates should have a minimum of 2 years of experience in similar roles, strong knowledge of food safety, and excellent leadership capabilities. This full-time position provides a chance to grow within a reputable hospitality brand.

Qualifications

• Minimum 2 years experience in a Commis 1 role or Demi Chef de Partie.
• Knowledge of food safety standards and allergen management.
• Experience in menu development focused on seasonal cuisine.

Responsibilities

• Assist in the oversight of hot meal production.
• Motivate and supervise kitchen staff.
• Ensure food quality and presentation standards are met.

Skills

Leadership

Time Management

Food Safety Standards

Problem-solving

Job description

A luxury hotel group located in Dubai seeks a Commis 1 to assist in overseeing hot meal production. The role involves motivating kitchen staff, ensuring food quality, and managing culinary tasks in a fast-paced environment. Candidates should have a minimum of 2 years of experience in similar roles, strong knowledge of food safety, and excellent leadership capabilities. This full-time position provides a chance to grow within a reputable hospitality brand.