Demi Chef de Partie Hot kitchen

YOSH; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A culinary establishment in Abu Dhabi is seeking a Demi Chef de Partie to enhance their culinary skills in a supportive environment. The successful candidate will prepare hot dishes, handle kitchen operations, and ensure adherence to food safety standards. This role requires prior experience in a similar kitchen setting, strong cooking skills, and the ability to work collaboratively in a busy setting. Flexibility for shifts, including evenings and weekends, is essential.

Qualifications

• Previous experience in a similar role within a hot kitchen.
• Ability to multitask and maintain attention to detail during service.
• A positive attitude, willingness to learn and flexible approach to shift patterns.

Responsibilities

• Prepare and cook hot menu items ensuring consistent quality.
• Assist the Chef de Partie with daily mise en place.
• Maintain high standards of food safety and hygiene.

Skills

Strong cooking skills

Good communication skills

Ability to work under pressure

Knowledge of food safety and HACCP

Teamwork

Job description

Overview

We are seeking a Demi Chef de Partie. This role is perfect for a culinary professional looking to develop their skills and take on responsibility within a supportive team environment. The successful candidate will help prepare and present high-quality hot dishes, maintain kitchen standards and contribute to smooth service operations.

Responsibilities

• Prepare and cook hot menu items ensuring consistent quality, portion control and presentation.

• Assist the Chef de Partie with daily mise en place, stock rotation and ordering as required.

• Execute dishes during service periods, coordinating with other kitchen stations to maintain timely service and minimise waste.

• Maintain high standards of food safety, hygiene and cleanliness in line with HACCP and local regulations.

• Support training and supervision of junior kitchen staff and kitchen porters when required.

• Contribute to menu development and daily specials, offering creative input and suggestions to improve dishes.

Qualifications

• Previous experience in a similar role within a hot kitchen, ideally in a busy restaurant, hotel or Private Property.

• Strong cooking skills with a good understanding of hot food techniques, portioning and timing.

• Knowledge of food safety and HACCP.

• Ability to work under pressure, multitask and maintain attention to detail during service.

• Good communication skills and the ability to work well as part of a team.

• A positive attitude, willingness to learn and flexible approach to shift patterns including evenings and weekends.