Cold Kitchen: Grow to Demi Chef de Partie

Mangrove Rotana; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious hotel in Ras Al Khaimah is seeking passionate and dynamic kitchen professionals to deliver exceptional customer service. Responsibilities include supporting the kitchen team, maintaining hygiene standards, and controlling food stock while ensuring quality in food preparation. The ideal candidate will have culinary training, experience in quality establishments, and a positive, team-oriented attitude. Join a multicultural environment and contribute to amazing guest experiences.

Qualifications

• Professional kitchen apprenticeship or chefs training course required.
• Previous experience in quality establishments.
• Good culinary skills essential.

Responsibilities

• Support the Demi Chef de Partie or Commis I in daily operations.
• Prepare daily mis-en-place and food production.
• Control food stock and costs in the section.

Skills

Culinary skills

Communication in English

Food preparation knowledge

Presentation and preservation knowledge

Education

Professional kitchen apprenticeship or chefs training course

Job description

A prestigious hotel in Ras Al Khaimah is seeking passionate and dynamic kitchen professionals to deliver exceptional customer service. Responsibilities include supporting the kitchen team, maintaining hygiene standards, and controlling food stock while ensuring quality in food preparation. The ideal candidate will have culinary training, experience in quality establishments, and a positive, team-oriented attitude. Join a multicultural environment and contribute to amazing guest experiences.