Sous Chef jobs in United Arab Emirates

Company Description

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OUR WORLD IS YOUR PLAYGROUND!

This job opportunity is with a planned start date of 15th August 2025.

• Assist in preparing, cooking, and presenting hot à la carte dishes to the required standard.

• Support the Chef de Partie in daily kitchen operations and service execution.

• Manage mise en place for assigned hot section (grill, sauté, or roast, depending on rotation).

• Ensure all food is prepared in line with hygiene and safety regulations.

• Maintain cleanliness and organization of workstations and equipment.

• Work efficiently during busy service periods and respond quickly to orders.

• Follow recipes and portion control guidelines precisely.

• Assist with stock rotation, inventory checks, and minimizing waste.

• Communicate clearly with team members and front-of-house when needed.

• Be open to learning and development opportunities provided by senior chefs.

• 1–2 years of kitchen experience, ideally in a hot section or à la carte setting.

• Culinary diploma or relevant vocational training preferred.

• Basic knowledge of hot kitchen techniques (e.g., sautéing, roasting, grilling).

• Strong attention to detail and willingness to follow directions.

• Good organizational and time-management skills.

• Ability to work flexible shifts, including weekends and holidays.