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Sous Chef jobs in United Arab Emirates
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Commis Chef | Dubai | Stylish Boutique Hotel
Recruit for Africa PTY Limited
Dubai
On-site
AED 60,000 - 120,000
30 days ago
Commis Chef (Healthy Concept- Production)
Independent Food Company
United Arab Emirates
On-site
AED 120,000 - 200,000
30+ days ago
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Connect with headhunters to apply for similar jobsTagalog Speaking Commis Chef 1 - for Western style restaurants
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Dubai
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AED 60,000 - 120,000
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Spanish Speaking Demi Chef De Partie - for a Cloud Kitchen
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Kitchen Manager (Healthy Concept Production)
Independent Food Company
United Arab Emirates
On-site
AED 25,000 - 60,000
30+ days ago
Demi Chef de Partie - In-Room Dining - LXR Eastern Mangroves Abu Dhabi (Pre-Opening)
Hilton Worldwide, Inc.
Abu Dhabi
On-site
AED 60,000 - 120,000
30+ days ago
KItchen Manager QSR
Independent Food Company
United Arab Emirates
On-site
AED 60,000 - 120,000
30+ days ago
Demi Chef De Partie - for Award winning restaurants
Apt Resources
Dubai
On-site
AED 60,000 - 120,000
30+ days ago
Sous Chef
Kitopi
Abu Dhabi
On-site
AED 80,000 - 120,000
Full time
30+ days ago
Job summary
A leading culinary services company in Abu Dhabi is seeking a skilled culinary professional with at least 5 years of experience. The ideal candidate will have a degree in Culinary Arts and expertise in multiple cuisines like Italian and Lebanese. Responsibilities include ensuring food quality and supervising production staff, promoting a safe and hygienic kitchen environment.
Qualifications
- 5 years experience in culinary or food and beverage area.
- Strong understanding of Italian, Lebanese, Mexican, Bakery, Oriental, International cuisine.
Responsibilities
- Ensure food items are prepared in a safe and hygienic manner.
- Maintain workflow and prevent delays in operational work.
- Supervise staff and maintain discipline.
Skills
Culinary skills
Communication skills
Management skills
Planning and organizing skills
Education
2-year degree in Culinary Arts or related field
Job description
What You’ll Do
- Ensure that all food items in his / her section are prepared, cooked and served in a safe and hygienic manner and in accordance with the company policies and clients’ requirements to maintain the company’s reputation and clients’ confidence.
- Ensure that all assigned production staff carry out their duties in a set time frame in order to maintain continuity of the workflow and to prevent any subsequent delays in operational flow of work.
- Ensure that assigned staff receive and follow given recipes and methods, wastage is kept to a minimum and in case of uplift changes, items are utilized appropriately.
- Assist in the development and implementation of new dishes by ensuring that the assigned production staff fully understands the requirements of each new dish so as to help maintain the requirement of the clients.
- Check and ensure that the dish is correct in weight, presentation and items are prepared as per brand specifications, and food products are coded and dated with color labels.
- Ensure that a proper stock rotation is maintained, on time deliveries, high quality service and strict adherence to the laid down hygiene procedures.
- Maintains purchasing, receiving and food storage standards.
- Ensure that staff maintain discipline, are well-trained and are rotated between sections to become familiar with all aspects of the production.
- While handling daily operational activities, find solutions to problems and take corrective action before they occur and ensure that the Executive Sous Chefs are kept informed about the daily production, problems encountered and actions taken.
- Supervise the staff in the implementation of work procedures in his / her section, report any non-conformance to the seniors if it cannot be immediately corrected and propose solutions.
What Are We Looking For?
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.
- 5 years experience in the culinary, food and beverage, or related professional area.
- Demonstrate a strong understanding of one or more of the following cuisines : Italian, Lebanese, Mexican, Bakery, Oriental, International, Butchery, Both hot and cold section.
- Should have excellent communication skills, management skills as well as good planning, organizing and analytical skills.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.