Demi Chef de Partie: Concept Development & Research

Emirates Flight Catering; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading catering company in Dubai is seeking a passionate Demi Chef de Partie to supervise production operations and support a culinary team. You will ensure adherence to safety and hygiene guidelines, train junior staff, and monitor quality standards. The ideal candidate will have a minimum of 3 years' experience in the culinary field and a diploma in hotel management or culinary arts. Join us to create exceptional dining experiences for our global clientele.

Qualifications

• Minimum 3 years of experience in the culinary field, including apprenticeship or training.
• Experience in a supervisory role is preferred.

Responsibilities

• Supervise production operations in accordance with safety and hygiene guidelines.
• Allocate work, observe productivity, and assist staff.
• Monitor HACCP records and ensure compliance with food safety standards.

Skills

Effective communication skills

Good organizational skills

Attention to detail

Strong interpersonal abilities

Problem-solving

Ability to multi-task

Effective task management

Education

Senior Secondary School certificate or Diploma in Hotel Management or Culinary

Job description

A leading catering company in Dubai is seeking a passionate Demi Chef de Partie to supervise production operations and support a culinary team. You will ensure adherence to safety and hygiene guidelines, train junior staff, and monitor quality standards. The ideal candidate will have a minimum of 3 years' experience in the culinary field and a diploma in hotel management or culinary arts. Join us to create exceptional dining experiences for our global clientele.