Demi Chef de Partie (All Day Dining)

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a talented Demi Chef de Partie to join its culinary team in an all-day dining restaurant. In this role, you will assist in overseeing daily kitchen operations and maintain high culinary standards. Ideal candidates will have a culinary degree, 2-3 years of experience in similar roles, and a passion for creating exceptional dining experiences. The position provides opportunities for professional growth and development in a dynamic and fast-paced environment.

Benefits

Employee benefit card for discounted rates

Learning programs

Opportunities for talent development

Qualifications

• 2-3 years of experience in all-day dining operations.
• Up-to-date food safety certification.
• Ability to work in a fast-paced environment.

Responsibilities

• Assist the Chef de Partie in daily kitchen operations.
• Prepare, cook, and present high-quality dishes.
• Train and mentor junior kitchen staff.

Skills

Culinary techniques

Food safety standards

Time management

Teamwork

Communication

Education

Culinary degree or diploma

Tools

Kitchen equipment

Job description

We are seeking a talented and dedicated Demi Chef de Partie to join our all-day dining restaurant in Dubai United Arab Emirates. As a key member of our culinary team you will play a crucial role in maintaining the high standards of our kitchen operations and delivering exceptional dining experiences to our guests.

• Assist the Chef de Partie in overseeing daily kitchen operations for the all-day dining restaurant
• Prepare cook and present high-quality dishes according to menu specifications and culinary standards
• Ensure proper food handling storage and hygiene practices are followed at all times
• Collaborate with team members to maintain a smooth workflow during service hours
• Contribute to menu planning and development incorporating seasonal ingredients and culinary trends
• Monitor and maintain kitchen inventory placing orders as needed
• Train and mentor junior kitchen staff fostering a positive and productive work environment
• Adapt to the changing needs of an all-day dining operation from breakfast through dinner service
• Assist in implementing cost-control measures and reducing food waste
• Maintain a clean and organized workstation throughout shifts

Qualifications

• Culinary degree or diploma from a recognized institution
• 2-3 years of experience in a similar role preferably in all-day dining operations
• Strong knowledge of various cuisines and culinary techniques
• Proficiency in food preparation presentation and kitchen equipment operation
• Up-to-date food safety certification
• Excellent understanding of food safety and hygiene standards
• Ability to work efficiently in a fast-paced environment
• Strong time management and organizational skills
• Team player with effective communication abilities
• Physical stamina to stand for extended periods and lift heavy items
• Flexibility to work various shifts including weekends and holidays
• Knowledge of dietary restrictions and food allergies
• Passion for culinary arts and commitment to delivering high-quality dining experiences

Additional Information

What is in it for you

• Employee benefit card offering discounted Accor rates worldwide
• Learning programs through our academies
• Opportunity to develop your talent and grow within your property and across the world

Remote Work

No

Employment Type

Full-time