Demi Chef de Partie: Masterful Plates & Cost Control

Hilton Worldwide, Inc.; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A global hospitality leader seeks a Demi Chef de Partie to prepare and present high quality dishes, ensuring guest satisfaction at the Hilton Garden Inn Ras Al Khaimah. The role involves maintaining cleanliness, assisting with food cost controls, and working effectively with teams. Candidates should possess a Basic Food Hygiene Certificate, the ability to work under pressure, and a collaborative spirit. This position offers an opportunity to join a renowned brand dedicated to exceptional guest experiences.

Responsibilities

• Prepare and present high quality dishes within company guidelines.
• Keep all working areas clean and tidy and ensure no cross contamination.
• Prepare all mis-en-place for all relevant menus.
• Assist in positive outcomes from guest queries in a timely and efficient manner.
• Ensure foods are of good quality and stored correctly.
• Contribute to controlling costs and improving gross profit margins.
• Assist other departments and maintain good working relationships.
• Report maintenance, hygiene and hazard issues.
• Comply with hotel security, fire regulations and health and safety legislation.
• Be environmentally aware.

Skills

Ability to work under pressure

Ability to work on own or in teams

Education

Basic Food Hygiene Certificate

Job description

A global hospitality leader seeks a Demi Chef de Partie to prepare and present high quality dishes, ensuring guest satisfaction at the Hilton Garden Inn Ras Al Khaimah. The role involves maintaining cleanliness, assisting with food cost controls, and working effectively with teams. Candidates should possess a Basic Food Hygiene Certificate, the ability to work under pressure, and a collaborative spirit. This position offers an opportunity to join a renowned brand dedicated to exceptional guest experiences.