Demi Chef De Partie (Pastry)

MIRAL; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in the United Arab Emirates is seeking team-oriented individuals to support their food service operations. Responsibilities include maintaining a friendly and professional atmosphere while preparing food and adhering to safety protocols. Candidates must have a Higher Secondary education, the ability to work under pressure, and a clear understanding of English. This is a challenging yet rewarding position that offers a dynamic work environment with opportunities for growth.

Qualifications

• Understanding of both written and spoken English.
• Ability to spend long hours standing if required.
• Efficient team player.

Responsibilities

• Display a friendly, helpful attitude while communicating with guests.
• Enforce and adhere to all UAE laws, Health, Safety & Environmental policies.
• Prepare, portion, and garnish foods as prescribed.
• Assume responsibility of the section to replace the Chef De Partie.
• Ensure the workplace is kept clean and organized.

Skills

Ability to learn quickly

Ability to work under pressure

Ability to work well with others

Good attention to detail

Flexibility

Education

Higher Secondary or equivalent

Job description

The Job Scope includes:

• To display a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow colleagues in order to support Miral Strategy and Values
• To represent and promote Farah in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders
• To help achieve Department and Company objectives, action plans and key performance indicators
• To enforce and adhere to all UAE laws, Health, Safety & Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues
• To adhere to all emergency procedures, ensuring Guest safety and participate in an evacuation if necessary
• To be responsible in preparing, portioning, and garnishing foods in order to ensure that methods of cooking and garnishing and sizes of portions are as prescribed
• To assume responsibility of the section in order to replace the Chef De Partie during his absence
• To receive and examine foodstuffs supplies required for menu
• To perform all the tasks and duty assigned from the Chef de Partie
• To report any product overconsumption in order to monitor spoilage and wastage
• To ensure that the place of work and surrounding area is kept clean in order to maintain it organized at all times

To be considered for the role, you will need to have:

• Higher Secondary or equivalent
• Ability to learn quickly
• Ability to work under pressure
• Ability to work well with others as a team member
• Able to spend long hours standing if required
• Clear understanding of both written and spoken English
• Efficient team player
• Good attention to detail
• Flexibility

Interested in this opportunity? Apply now!

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