Demi Chef de Partie: Arabic & Indian Cuisine Mastery

Marriott Hotels Resorts; Ajman; On-site; AED 60,000 - 120,000; Full time

Job summary

A global hospitality company is seeking a dedicated culinary professional to prepare meals and maintain high food quality standards. The role requires at least 3 years of related experience, strong skills in food preparation and cooking based on recipes, along with clear communication abilities. The candidate will work collaboratively within the team while ensuring quality service for guests in Ajman, United Arab Emirates.

Qualifications

• At least 3 years of related work experience in food preparation.
• Ability to maintain quality standards and follow safety procedures.
• Clear communication skills with staff and guests.

Responsibilities

• Prepare special meals and cook food according to standards.
• Maintain food quality and logs, ensuring portion control.
• Support team dynamics and ensure quality service.

Skills

Food preparation

Cooking according to recipes

Maintaining food logs

Monitoring food quality

Customer service

Education

Technical Trade or Vocational School Degree

Job description

A global hospitality company is seeking a dedicated culinary professional to prepare meals and maintain high food quality standards. The role requires at least 3 years of related experience, strong skills in food preparation and cooking based on recipes, along with clear communication abilities. The candidate will work collaboratively within the team while ensuring quality service for guests in Ajman, United Arab Emirates.