Chef / Cook

IIQAF; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A dynamic culinary team in Dubai is seeking a highly skilled Chef/Cook to create exceptional dining experiences. The ideal candidate will have proven experience in a hospitality setting, strong knowledge of food preparation techniques, and the ability to work under pressure. Responsibilities include preparing dishes, ensuring presentation meets quality standards, and supporting junior staff training. This role offers a competitive compensation package and opportunities for professional growth.

Benefits

Competitive compensation package

Opportunities for professional growth

Employee discounts and wellness programs

Qualifications

• Proven experience as a Chef or Cook in a hospitality setting.
• Strong knowledge of food preparation techniques, hygiene standards, and kitchen safety.
• Ability to work efficiently under pressure while maintaining attention to detail.

Responsibilities

• Prepare ingredients and cook dishes in accordance with established recipes and portion control guidelines.
• Ensure all food is presented attractively and meets quality standards before service.
• Maintain proper food storage, labeling, and inventory management to minimize waste.
• Follow all health, safety, and sanitation policies and procedures.
• Assist in managing kitchen equipment and report any maintenance needs promptly.
• Support the training and development of junior kitchen staff as needed.

Skills

Food preparation techniques

Knowledge of hygiene standards

Teamwork and communication

Ability to work under pressure

Education

Culinary certification or relevant training

Job description

Description

We are seeking a highly skilled and passionate Chef / Cook to join our dynamic culinary team in the hospitality industry. In this vital role, you will be responsible for creating exceptional dining experiences that reflect our commitment to quality and innovation. The ideal candidate will possess extensive knowledge of culinary techniques and a deep appreciation for fresh and seasonal ingredients. Your creativity and attention to detail will be essential in developing new recipes and menu items that delight our guests.

Responsibilities

• Prepare ingredients and cook dishes in accordance with established recipes and portion control guidelines.
• Ensure all food is presented attractively and meets quality standards before service.
• Maintain proper food storage, labeling, and inventory management to minimize waste.
• Follow all health, safety, and sanitation policies and procedures.
• Assist in managing kitchen equipment and report any maintenance needs promptly.
• Support the training and development of junior kitchen staff as needed.
• Adapt to changing menu demands and special dietary requirements.

Qualifications & Skills

• Proven experience as a Chef or Cook in a hospitality setting.
• Strong knowledge of food preparation techniques, hygiene standards, and kitchen safety.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent teamwork and communication skills.
• Flexibility to work various shifts, including weekends and holidays.
• Culinary certification or relevant training is a plus.

Benefits

• Competitive compensation package.
• Opportunities for professional growth and skill development.
• Supportive and inclusive work environment.
• Access to quality ingredients and modern kitchen facilities.
• Employee discounts and wellness programs.