Pastry Sous Chef jobs in United Arab Emirates

Job summary

A luxury hotel in Dubai is seeking a culinary professional to assist in food preparation and cooking. The role entails maintaining hygiene standards, supporting plating and presentation, and working collaboratively with the kitchen team. The ideal candidate will have a Diploma in Culinary Arts, a minimum of one year of experience in a fine dining environment, and strong communication skills. This position offers an opportunity to develop one's culinary skills in a prestigious setting.

Qualifications

• Minimum 1 year of experience in a kitchen environment, preferably in a luxury hotel or fine dining restaurant.
• Basic knowledge of cooking techniques, food safety, and hygiene standards.
• Ability to work under pressure in a fast-paced kitchen environment.

Responsibilities

• Assist in food preparation and cooking under the supervision of senior chefs.
• Maintain cleanliness and organization of workstations in compliance with hygiene standards.
• Support in plating and presentation of dishes according to hotel standards.