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Pastry Sous Chef jobs in United Arab Emirates

KItchen Manager (Healthy Concept)

KItchen Manager (Healthy Concept)
Independent Food Company
United Arab Emirates
AED 60,000 - 120,000
Urgently required
Yesterday
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Demi Chef de Partie-Arabic Kitchen

Demi Chef de Partie-Arabic Kitchen
The Ritz-Carlton
Dubai
AED 60,000 - 120,000
Urgently required
Yesterday

Demi Chef de Partie

Demi Chef de Partie
The Ritz-Carlton
Dubai
AED 60,000 - 120,000
Urgently required
Yesterday

Demi Chef de Partie

Demi Chef de Partie
Marriott Hotels Resorts
Al Ain
AED 60,000 - 120,000
Urgently required
Yesterday

Kitchen Manager - Arabic Speaker

Kitchen Manager - Arabic Speaker
AWJ
Sharjah
AED 60,000 - 120,000
Urgently required
Yesterday
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Chief Cook & Assistant Cook (Offshore)

Chief Cook & Assistant Cook (Offshore)
Tormac Marine
Dubai
AED 60,000 - 120,000
Urgently required
Yesterday

Junior Sous Chef - Culinary - Jumeirah Al Naseem

Junior Sous Chef - Culinary - Jumeirah Al Naseem
Dubai Holding
United Arab Emirates
AED 60,000 - 120,000
Urgently required
4 days ago

Commis Chef International Cuisine

Commis Chef International Cuisine
AWJ Investments
Sharjah
AED 60,000 - 120,000
Urgently required
5 days ago
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Junior & Sous Chef

Junior & Sous Chef
Big Mamma
Dubai
AED 120,000 - 200,000
Urgently required
5 days ago

Sous Chef - Mekong

Sous Chef - Mekong
Anantara Hotels & Resorts
Ras Al Khaimah
AED 120,000 - 200,000
Urgently required
5 days ago

Assistant Sous Chef

Assistant Sous Chef
Marriott Hotels Resorts
Dubai
AED 40,000 - 70,000
Urgently required
5 days ago

Demi Chef de Partie â Greek Specialty

Demi Chef de Partie â Greek Specialty
Marriott Hotels Resorts
Dubai
AED 60,000 - 120,000
Urgently required
4 days ago

Cafe Milano Kitchen Demi Chef De Partie

Cafe Milano Kitchen Demi Chef De Partie
Four Seasons Hotels and Resorts
Abu Dhabi
AED 60,000 - 120,000
Urgently required
4 days ago

Demi Chef De Partie - Greek Restaurant

Demi Chef De Partie - Greek Restaurant
Mandarin Oriental
Dubai
AED 60,000 - 120,000
Urgently required
7 days ago

Pastry Chef

Pastry Chef
Atlantis Resorts
Dubai
USD 30,000 - 45,000

Chef De Partie (Pastry)

Chef De Partie (Pastry)
Five Hotels and Resorts
Dubai
AED 60,000 - 120,000

Pastry Chef

Pastry Chef
Abroad Work
Ajman
AED 60,000 - 120,000

Junior Sous Chef

Junior Sous Chef
Hilton Hotels
Fujairah City
AED 120,000 - 200,000

Commis Chef - Culinary Operations

Commis Chef - Culinary Operations
Accor Group
Dubai
AED 60,000 - 120,000

Commis Chef

Commis Chef
Edge Hotel
United Arab Emirates
AED 60,000 - 120,000

Sous Chef Water Park

Sous Chef Water Park
Hyatt
Dubai
AED 120,000 - 200,000

Sous Chef

Sous Chef
Hilton Hotels
Dubai
AED 120,000 - 200,000

Sous Chef (National Talent) - Jumeirah Al Qasr

Sous Chef (National Talent) - Jumeirah Al Qasr
Dubai Holding
United Arab Emirates
AED 120,000 - 180,000

Junior Sous Chef

Junior Sous Chef
Fairmont Hotels & Resorts
Dubai
AED 24,000 - 36,000

Sous Chef

Sous Chef
Kempinski Hotel
Dubai
AED 120,000 - 200,000

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Similar jobs:

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KItchen Manager (Healthy Concept)

Be among the first applicants.
Independent Food Company
United Arab Emirates
AED 60,000 - 120,000
Be among the first applicants.
Yesterday
Job description

Position Title: Kitchen Manager
Location: Oversee Dubai and Abu Dhabi Operations
Reports: Managing Director

Job Summary:

The Kitchen Manager oversees all aspects of kitchen operations, ensuring high standards of food quality, consistency, cleanliness, and staff performance. This role requires proven experience in developing and implementing Standard Operating Procedures (SOPs) and leading successful operational rollouts.

Key Responsibilities:
  • Manage daily kitchen operations, including food preparation, inventory control, and staff supervision.

  • Develop and implement kitchen SOPs to standardize food handling, hygiene, safety, and service procedures.

  • Lead operational rollouts for new menus, processes, or equipment within the kitchen team.

  • Ensure compliance with food safety and sanitation regulations at all times.

  • Monitor food costs and kitchen expenses; assist in budget planning and cost control.

  • Train and mentor kitchen staff to ensure consistent performance and growth.

  • Coordinate with procurement for timely sourcing and quality assurance of ingredients.

  • Collaborate with FOH and operations teams for smooth service delivery and guest satisfaction.

  • Conduct regular kitchen audits and performance reviews.

  • Support the opening of new locations or kitchen concepts, including pre-opening planning and execution.

Requirements:
  • Proven experience as a Kitchen Manager or Head Chef in a fast-paced or high-volume kitchen.

  • Strong background in developing SOPs and managing operational implementations.

  • Knowledge of HACCP, health & safety standards, and kitchen workflows.

  • Excellent leadership, communication, and team management skills.

  • Strong organizational and problem-solving abilities.

  • Ability to multitask and perform well under pressure.

  • Culinary degree or relevant certification is a plus.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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