Commis Chef

Hyatt Centric Jumeirah Dubai; Dubai; On-site; AED 30,000 - 40,000; Full time

Job summary

A vibrant lifestyle hotel in Dubai is seeking a passionate Commis Chef to join its Food & Beverage team. This role involves assisting in food preparation and ensuring high standards of hygiene and quality in all kitchen operations. The ideal candidate will have previous experience in a similar role, knowledge of culinary techniques, and the ability to work well in a team under pressure. Flexibility to work shifts, weekends, and holidays is essential for this dynamic position.

Qualifications

• Previous experience as a Commis Chef or in a similar role is preferred.
• Basic knowledge of culinary techniques and kitchen equipment.
• Ability to work in a fast-paced environment and as part of a team.

Responsibilities

• Assist in the preparation, cooking, and presentation of dishes in accordance with Hyatt standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow food safety and hygiene practices at all times.

Skills

Culinary techniques

Teamwork

Attention to detail

Job description

Hyatt Centric Jumeirah Dubai is a lifestyle hotel located in the heart of La Mer, offering guests a vibrant and modern experience. We pride ourselves on delivering exceptional hospitality and creating memorable dining experiences.

We are seeking a passionate and dedicated Commis Chef to join our Food & Beverage team. The ideal candidate will assist in food preparation and ensure high standards of hygiene and quality in all kitchen operations.

Key Responsibilities

• Assist in the preparation, cooking, and presentation of dishes in accordance with Hyatt standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow food safety and hygiene practices at all times.
• Support senior chefs in daily operations and menu execution.
• Ensure timely delivery of food items during service hours.

Qualifications

• Previous experience as a Commis Chef or in a similar role is preferred.
• Basic knowledge of culinary techniques and kitchen equipment.
• Ability to work in a fast-paced environment and as part of a team.
• Strong attention to detail and commitment to quality.
• Flexibility to work shifts, weekends, and holidays.