Demi Chef de Partie

AccorHotel; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Ras Al Khaimah is looking for a Demi Chef de Partie to join their kitchen team. This role involves ensuring the quality and consistency of food preparation according to the property’s recipes and standards. The ideal candidate should have at least 2 years of experience in All Day Dining restaurants, a culinary education background, and the ability to work well under pressure as part of a cohesive team. This is an exciting opportunity to grow in a vibrant work environment.

Qualifications

• At least 2 years experience as DCDP in All Day Dining Restaurants.
• Ability to work cohesively in a team.
• Expertise in All Day Dining Cuisine.

Responsibilities

• Share ideas and suggestions to improve menus.
• Ensure consistency in food preparation according to property recipes.
• Communicate effectively with the team for guest feedback.

Skills

Experience in All Day Dining

Ability to work under pressure

Teamwork

Education

Culinary education background

Job description

Company Description

Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.

Job Description

Demi Chef de Partie

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What you will be doing:

• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback

Qualifications

Your experience and skills include:

• Should have at least 2 years experience as DCDP for a All Day Dining Restaurants
• Ability to work well under pressure in a fast paced environment
• Should have expertise in All Day Dining Cuisine
• Should have culinary education background
• Ability to work cohesively and collectively as part of a team

Our commitment to Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Additional Information

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS