Commis Chef - Sushi Specialty

Park Hyatt Dubai; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious hotel in Dubai is seeking a skilled sushi chef to prepare and present authentic sushi dishes. Responsibilities include maintaining mise en place, ensuring seafood quality, and collaborating with the kitchen team. Candidates should have a culinary diploma and at least 1 year of sushi experience in a luxury setting. This role offers the chance to showcase creativity while upholding high culinary standards in a fast-paced kitchen environment.

Qualifications

• Diploma or certification in Culinary Arts or specialized training in Japanese cuisine.
• Minimum 1 year of experience in sushi preparation within a luxury hotel or fine dining restaurant.
• Strong knowledge of traditional sushi techniques, knife skills, and seafood handling.

Responsibilities

• Prepare and present sushi dishes according to authentic Japanese techniques.
• Ensure all mise en place for sushi station is completed.
• Handle fresh seafood and other ingredients with care.

Skills

Traditional sushi techniques

Knife skills

Seafood handling

Creativity

Attention to detail

Education

Diploma or certification in Culinary Arts

Job description

Responsibilities

• Prepare and present sushi dishes according to authentic Japanese techniques and hotel standards
• Ensure all mise en place for sushi station is completed before service and maintained throughout operations
• Handle fresh seafood and other ingredients with care, ensuring proper storage and hygiene
• Assist in creating innovative sushi menu items while maintaining traditional quality and presentation
• Monitor portion control, minimize wastage, and ensure cost-effective use of ingredients
• Maintain cleanliness and sanitation of the sushi station in compliance with HACCP and hotel policies
• Collaborate with other kitchen sections to ensure smooth service during peak hours
• Check freshness and quality of fish and other sushi ingredients daily and report any discrepancies
• Support in training new staff on sushi preparation and plating techniques
• Uphold safety standards and maintain professional grooming and behavior at all times

Qualifications

• Diploma or certification in Culinary Arts or specialized training in Japanese cuisine
• Minimum 1 year of experience in sushi preparation within a luxury hotel or fine dining restaurant
• Strong knowledge of traditional sushi techniques, knife skills, and seafood handling
• Ability to work under pressure in a fast-paced kitchen environment while maintaining quality
• Excellent attention to detail, creativity, and commitment to high culinary standards