Junior Arabic Sous Chef — Creative Kitchen Leader

Marriott Hotels Resorts; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hospitality company in Sharjah is seeking a Supervisor to coordinate kitchen staff and ensure food quality standards are met. The ideal candidate must have 4 to 6 years of related work experience and at least 2 years of supervisory experience. You'll oversee the preparation of food, assist with training staff, and maintain safety logs. This position offers a professional environment focused on teamwork and guest satisfaction, making it an excellent opportunity for career growth.

Qualifications

• 4 to 6 years of related work experience required.
• At least 2 years of supervisory experience preferred.
• Ability to move and lift objects up to 25 pounds.

Responsibilities

• Supervise activities of cooks and kitchen staff.
• Monitor food quality and safety logs.
• Assist in hiring and training employees.

Skills

Supervision and coordination

Food presentation

Communication

Team collaboration

Education

Technical Trade or Vocational School Degree

Job description

A leading global hospitality company in Sharjah is seeking a Supervisor to coordinate kitchen staff and ensure food quality standards are met. The ideal candidate must have 4 to 6 years of related work experience and at least 2 years of supervisory experience. You'll oversee the preparation of food, assist with training staff, and maintain safety logs. This position offers a professional environment focused on teamwork and guest satisfaction, making it an excellent opportunity for career growth.