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Pastry Sous Chef jobs in United Arab Emirates

Executive Sous Chef - Conrad Abu Dhabi Etihad Towers

Executive Sous Chef - Conrad Abu Dhabi Etihad Towers
Hilton
Abu Dhabi
AED 60,000 - 100,000
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Executive Sous Chef

Executive Sous Chef
Habtoor Grand Resort Autograph Collection LLC
United Arab Emirates
AED 60,000 - 100,000

SENIOR SOUS CHEF

SENIOR SOUS CHEF
Emirates Flight Catering
Dubai
AED 50,000 - 90,000

Commis Chef

Commis Chef
Minor International
Dubai
AED 25,000 - 45,000

Junior Sous Chef | Hilton Dubai Palm

Junior Sous Chef | Hilton Dubai Palm
Hilton Worldwide, Inc.
Dubai
AED 30,000 - 60,000
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Junior Sous Chef | Hilton Dubai Palm

Junior Sous Chef | Hilton Dubai Palm
Hilton Worldwide, Inc.
Dubai
AED 30,000 - 60,000

Commis Chef

Commis Chef
Hilton Worldwide, Inc.
Dubai
AED 30,000 - 50,000

Sous Chef - Main kitchen

Sous Chef - Main kitchen
Holiday Inn
Dubai
AED 30,000 - 60,000
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Junior Sous Chef at InterContinental Residences Dubai Business Bay

Junior Sous Chef at InterContinental Residences Dubai Business Bay
InterContinental Hotels Group
Dubai
AED 30,000 - 50,000

Commis Chef

Commis Chef
Kaavi Recruitment Consultancy
Dubai
AED 25,000 - 35,000

Sous Chef - Arabic Cuisine

Sous Chef - Arabic Cuisine
Radisson Resort Ras Al Khaimah Al Marjan Island
Ras Al Khaimah
AED 30,000 - 60,000

Commis Chef (Pinoy Cuisine)

Commis Chef (Pinoy Cuisine)
Kitopi
Abu Dhabi
AED 30,000 - 50,000

Commis Chef

Commis Chef
111 Management
Dubai
AED 30,000 - 50,000

Sous Chef

Sous Chef
Hilton Hotels
Dubai
AED 30,000 - 60,000

Demi Chef de Partie - Chinese restaurant

Demi Chef de Partie - Chinese restaurant
Rosewood Abu Dhabi
United Arab Emirates
AED 30,000 - 60,000

Chef Cook/waiters/stewards

Chef Cook/waiters/stewards
Divine Delights Consultancy
Dubai
AED 30,000 - 60,000

Demi Chef de Partie

Demi Chef de Partie
SOFITEL
Dubai
AED 30,000 - 50,000

Demi Chef De Partie

Demi Chef De Partie
SLS
Dubai
AED 30,000 - 50,000

Demi Chef De Partie

Demi Chef De Partie
Miramar al aqah beach resort
Fujairah City
AED 30,000 - 50,000

Demi Chef de Partie, Noor Lounge

Demi Chef de Partie, Noor Lounge
Mandarin Oriental Hotel Group
Dubai
AED 30,000 - 50,000

Chef Cook

Chef Cook
Game Cafe
Sharjah
AED 30,000 - 50,000

Demi Chef de Partie

Demi Chef de Partie
KERZNER INTERNATIONAL LIMITED
Dubai
AED 30,000 - 50,000

Demi Chef de Partie-Bakery

Demi Chef de Partie-Bakery
The First Group
Dubai
AED 30,000 - 50,000

Pastry Chef - The WB Abu Dhabi Curio Collection by Hilton

Pastry Chef - The WB Abu Dhabi Curio Collection by Hilton
Hilton
Abu Dhabi
AED 30,000 - 60,000

Pastry Chef

Pastry Chef
Hilton Hotels
Abu Dhabi
AED 60,000 - 100,000

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Executive Sous Chef - Conrad Abu Dhabi Etihad Towers

Hilton
Abu Dhabi
AED 60,000 - 100,000
Job description

What are we looking for

An Executive Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:

  • Previous experience in a similar role
  • Approaches food in a creative way
  • Strong managerial skills
  • Positive attitude
  • Excellent communication skills
  • Committed to delivering a high level of customer service
  • Excellent grooming standards
  • Excellent planning and organizing skills
  • Relevant qualifications for role
  • Ability to work a variety of shifts including weekends days afternoons and evenings


What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious fullservice hotels and resorts to extendedstay suites and midpriced hotels. For over a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Team Member experience while managing food cost controls.


What will I be doing

As Executive Sous Chef you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Team Member experience. An Executive Sous Chef will also be required to manage food cost controls. Specifically you will be responsible for performing the following tasks to the highest standards:

  • Contribute to menu creation
  • Manage and train the kitchen brigade effectively to ensure a wellorganized and motivated team
  • Ensure consistency in quality of dishes at all times
  • Assist the Head Chef and managing customer relations when necessary in the absence of the Executive Chef
  • Ensure resources meet business needs through the effective management of working rotas
  • Support brand standards through the training and assessment of your team
  • Manage food cost controls to contribute to Food and Beverage revenue
  • Knowledge of activities in other departments and implications
  • Ensure compliance with food hygiene and Health and Safety standards

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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