Pastry Sous Chef jobs in United Arab Emirates
Demi Chef De Partie - Butcher
Andaz Capital Gate Abu Dhabi
Kitchen Helper - Food & Accommodation Provided
Horizonhr Consultancy
Male / Female Kitchen Helper
Horizonhr Consultancy
Kitchen Assistant - Food & Accommodation Included
Horizonhr Consultancy
Female Kitchen Assistant
Horizonhr Consultancy
Discover more opportunities than anywhere else. Find more jobs nowDemi Chef de Partie – Italian Kitchen (Chitarra)
Mandarin Oriental Hotel Group Limited
Demi Chef De Partie - Chitarra
Mandarin Oriental Hotel Group Limited
Buffet Cook
Horizonhr Consultancy
Connect with headhunters to apply for similar jobsDemi Chef de Partie — Craft High‑Quality Dishes
Hilton
Demi Chef de Partie - Li Beirut - Conrad Abu Dhabi Etihad Tower
Hilton
Kitchen Assistant - Food & Accommodation Included
Horizonhr Consultancy
Kitchen Assistant
Horizonhr Consultancy
Demi Chef de Partie — Precision Prep in a Fast Kitchen
Marriott Hotels Resorts
RC RAK, Al Wadi Demi Chef de Partie - Gobi
Marriott Hotels Resorts
Demi Chef de Partie - Precision Kitchen & Training
Marriott Hotels Resorts
Demi Chef De Partie - Prime 52
Marriott Hotels Resorts
Demi Chef de Partie — Lead Menu & Team Excellence
Hilton
Demi Chef De Partie -Team Dining Restaurant
Hilton
EXECUTIVE SOUS CHEF
AccorHotel
Junior Sous Chef Mezzerie - All Day Dining Restaurant Waldorf Astoria Dubai Palm Jumeirah
Hilton
Sous Chef Garage
Marriott Hotels Resorts
Sous Chef, Specialty, Nobu By The Beach
Atlantis Dubai
Demi Chef De Partie - Butcher
Job summary
A luxury hotel in Abu Dhabi is seeking a Demi Chef de Partie to assist in the kitchen and provide top-notch service to customers. Responsibilities include maintaining kitchen hygiene standards and contributing to overall outlet success. The ideal candidate should have good guest relations skills. This position offers an excellent opportunity to work in a high-standard environment and develop culinary expertise.
Qualifications
- Basic Knowledge of kitchen hygiene practices and occupational health and safety standards.
- Good Guest Relations Skills.
Responsibilities
- Provide excellent and consistent level of service to customers.
- Assist in the kitchen, contributing to the overall success of the outlet.
Skills
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.
- Basic Knowledge of kitchen hygiene practices and occupational health and safety standards
- Good Guest Relations Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.